2ys4you Recipe Reviews (Pg. 1) - Allrecipes.com (10272543)

cook's profile

2ys4you

Reviews

Menus

 
View All Reviews Learn more

Julia's Most Amazing Meatloaf

Reviewed: Aug. 31, 2014
Best meatloaf I've ever tasted. I always come back to this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Scape Pesto

Reviewed: Jun. 30, 2014
I have to admit, this recipe wasn't my favorite. I had never used garlic scapes before, and I doubt I will again. Scapes are quite tough and the resulting purée remained slightly chunky, even with additional olive oil. I served the pesto over spaghetti and had to eat some of it on toasted baguette to cut the intensity. It's REALLY garlicky and super strong. I think it might be good if you turned it into a cream sauce or added it to other dishes as a garlic replacement, but as a straight-up pesto, I'm not a fan.
Was this review helpful? [ YES ]
3 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Jun. 9, 2014
So good! I used green onions, extra garlic and grilled them on the BBQ. This recipe is a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Butter Flaky Pie Crust

Reviewed: May 30, 2014
I made this crust last night for the first time. I think it will take a bit more practice to make perfect. I rolled the dough a little too thick. But the taste was really good. I will be experimenting with this recipe more in the future.
Was this review helpful? [ YES ]
1 user found this review helpful

Pecan Pie V

Reviewed: May 30, 2014
This pie is out of this world. I had never made pecan pie before as I was always turned off by the corn syrup. Well, pecans were on sale at Costco when I went last week and my the mini pie plates I ordered came in yesterday, so my mini pecan pies were fortuitous. I used the recipe for Butter Flaky Pie Crust from this site and followed the recipe as indicated in the video. Since I was making mini pies, I thought I'd have to cook them less, but 10 minutes @ 400, and 20 minutes at 350 seemed pretty perfect. I will be enjoying this recipe and sharing it with others!!! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Apr. 11, 2014
Last night was my second attempt at cabbage rolls after a horrible failure the first time. I made this recipe pretty much exactly as written and the cabbage rolls were seriously delicious! Next time I would season the meat a little more with lemon juice, Worcestershire and some garlic powder. I might also make my own sauce as I'm not overly fond of canned soup. An excellent and fairly quick recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Simple Chicken Parmesan

Reviewed: Jan. 22, 2014
This Parm was great! I pounded the chicken and breaded it in egg and bread crumbs, then pan fried and transferred to a wire rack over a cookie sheet, topped each with cheese and baked at 350 for about 15 minutes (only because the broil setting on my oven sets off my smoke detector!) I used jarred sauce because it's what was on hand. I served it with spaghetti squash topped with the same store-bought sauce and more cheese. My boyfriend raved, which is rare!
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet and Sour Pork Tenderloin

Reviewed: Jan. 9, 2014
Mmmmm! This was really good! I added some freshly grated ginger to the sauce and added some carrots, sugar snap peas and mixed bell peppers. Perfect over some basmati rice!
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet and Sour Pork Tenderloin

Reviewed: Jan. 7, 2014
Mmmmm! This was really good! I added some freshly grated ginger to the sauce and added some carrots, sugar snap peas and mixed bell peppers. Perfect over some basmati rice!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by 2ys4you

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 14, 2013
These shortbread are really quite simple, and well worth the effort!
Was this review helpful? [ YES ]
1 user found this review helpful

Roasted Mushroom and Sunchoke Bisque

Reviewed: Dec. 9, 2013
I bought Jerusalem artichokes from a local supplier without any knowledge about the taste of them or how to cook them. This soup looked tasty and I had everything I needed on hand. The only thing I changed was omitting the water by 1 cup and increasing the milk by 1 cup. I also used regular 1% milk.
Was this review helpful? [ YES ]
0 users found this review helpful

Quinoa and Black Bean Chili

Reviewed: Dec. 9, 2013
I adapted this recipe to use what I had on hand. Used one small multi-color pepper and chopped carrots to replace the zucchini and other peppers. I also didn't have a jalapeno pepper or chipotle in adobo, so I just increased the chili powder to about 2-3 tbsp. I used canned corn and no oregano, salt or pepper. I also used fresh tomatoes instead of canned, a bit less garlic and dried bean salad mix instead of black beans. I was a little worried at first that it wouldn't taste good, but this is really delish topped with grated cheddar and a dollop of sour cream. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Julia's Super-Easy Granola Bars

Reviewed: Nov. 12, 2013
These bars are awesome. They are a bit crumbly, so try to press them down as much as possible. I have used both rolled oats and quick.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Granola Bars

Reviewed: Nov. 12, 2013
These bars are awesome. They are a bit crumbly, so try to press them down as much as possible. I have used both rolled oats and quick.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by 2ys4you

Apple Pie by Grandma Ople

Reviewed: Oct. 12, 2013
I just made this pie this morning to take to my uncle's tonight for Thanksgiving dinner with family. My uncle owns an apple orchard, so you can imagine the number of apple recipes we have tried over the years. This pie looks and smells absolutely AH-MAzing. I would have never thought to make like a caramel syrup like that and pour it over top of the lattice-work. I will be VERY surprised if people don't rave about this pie!
Was this review helpful? [ YES ]
0 users found this review helpful

French Onion Soup I

Reviewed: Oct. 12, 2013
This recipe is the best! I only add more onions and a bit more butter, because I really like lots of onions! The flavour is perfect! I cube my I toasted baguette and cover with whatever shredded cheese I have before baking.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Chicken Nuggets

Reviewed: Oct. 12, 2013
I made these with parsley instead of thyme and used beaten egg in the place of the butter. They were really yummy! I'm sure I will make them again!
Was this review helpful? [ YES ]
2 users found this review helpful

Mocha Chocolate Chip Banana Muffins

Reviewed: Aug. 26, 2013
As someone who doesn't like coffee, I hesitate many times making this recipe. But whenever I searched for banana muffin recipes, this one was at the top of the list. And now I know why!!! These are possible THE best muffins I've ever tasted. And I'm no scientist, but I'm sure it's because of the processor! Not only does that make them super easy, but they are also super awesome. Try them today with your brown spotty bananas!
Was this review helpful? [ YES ]
0 users found this review helpful

Cream of Vegetable Soup

Reviewed: Aug. 16, 2013
Simply awesome :) Update: I have made this soup several times now and each time it's great. I always use cauliflower, carrots and potatoes, plus whatever other veggies I have on-hand. Broccoli, celery, mushrooms, sweet potato. Delish. And always so soo creamy! YUM!
Was this review helpful? [ YES ]
1 user found this review helpful

Apple-Cran-Apricot Oatmeal Breakfast Cookies

Reviewed: Aug. 16, 2013
Awesome! I couldn't find any dried cranberries, so I used copped dried apricots, and they are delish!! I brought 2 dozen to work :) Oh, and I've never used cardamom in this recipe. I never have any on-hand! UPDATE: When I make this recipe, I often use a combination of dried apricots, cranberries and raisins. SO yummy
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 82) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States