Elizabeth Profile - Allrecipes.com (10272466)

cook's profile


Home Town: Sliven, Blagoevgrad, Bulgaria
Living In: Chicago, Illinois, USA
Member Since: Nov. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Walking, Reading Books, Music
  • Title
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Be Kind
About this Cook
I am a college student living a stay-at-home-"mom"'s life so I am trying to learn how to cook and have some yummy food while taking the time to study.
My favorite things to cook
Everything! I love trying all sorts of different cuisines and am extremely interested in finding vegetarian recipes that are well put together and nutritious.
My cooking triumphs
Vegan Lasagna, Double-Layer Pumpkin Cheesecake, Guacamole
My cooking tragedies
Ethiopian-Inspired Red Lentil Soup, yuck...and anything made with kale.
Recipe Reviews 33 reviews
Black Bean Vegetable Soup
Pretty yummy & hearty soup. I did make some amendments as suggest by previous reviewers and I think without them, it wouldn't have been nearly as good. I added a can of refried beans so I wouldn't have to deal with blending beans together + extra chili powder and less broth. It's super easy to make and cheap. :)

1 user found this review helpful
Reviewed On: Oct. 31, 2011
Greek Orzo with Feta
Based on these reviews, I was expecting something phenomenal. This was good but not great.

4 users found this review helpful
Reviewed On: Mar. 27, 2011
Broccoli with Rigatoni
This recipe was delicious, filling, and quick. I did take the advice of the previous posters and added a bit to the recipe and I do believe that without the extra additions it wouldn't have been as good. Since I try to eat healthy I cut the oil & butter in half (and it was more than enough). I added red pepper flakes to the broccoli and garlic, cooked for about 3 minutes and then added the broth as instructed. After the broccoli was cooked, I added the pasta along with lemon juice, basil, and shredded mozarella. Pretty yummy. :)

3 users found this review helpful
Reviewed On: Jul. 22, 2010

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