rootdowwn Recipe Reviews (Pg. 1) - Allrecipes.com (10272167)

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Broccoli Salad Supreme

Reviewed: Dec. 12, 2010
Made this for thanksgiving because I had to bring something that was already prepared. Everyone loved it, and it didn't seem odd to be eating it on Thanksgiving, even though I'm used to eating it at cookouts in the summer. This recipe yields a very saucy dish. Next time I will be more conservative with the ingredients for the sauce. Also, I substituted raisins for grapes and sunflower seeds for almonds.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 1, 2009
Followed the exact recipe minus the turkey liver. Assembled all the dry ingredients in a large bowl beforehand and refrigerated. Later, transferred mixture to a large corningware dish, added butter and broth and placed in oven. Cooked 30 minutes, then stirred and drizzled an X of chicken broth on top. Cooked for 20 more minutes. Easy to make and everyone loved it. Will definitely make again!
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Mom's Brown Gravy

Reviewed: Dec. 1, 2009
Followed recipe exactly and result was a huge disappointment. It was so bland that we scrapped the idea of having a vegetarian gray all together and combined it with some bottled turkey gravy to see if it would add any extra flavor. It didn't.
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Fish Tacos

Reviewed: Feb. 28, 2008
I was really excited about making the spicy sauce after reading all these reviews. Um, it was the strangest tasting stuff ever. I made it for a dinner party, everyone said they liked it, but I am pretty sure they were all just being nice b/c I heard no one gushing about how good it was. The capers, lime, dill...too many strong flavors together, and to go in the mayo/yogurt mixture....I was not a fan. And I usually love every sauce that's put in front of me.
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