rootdowwn Profile - (10272167)

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Living In: Chicago, Illinois, USA
Member Since: Nov. 2007
Cooking Level: Not Rated
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Chicken with Couscous - plated
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Recipe Reviews 3 reviews
Awesome Sausage, Apple and Cranberry Stuffing
Followed the exact recipe minus the turkey liver. Assembled all the dry ingredients in a large bowl beforehand and refrigerated. Later, transferred mixture to a large corningware dish, added butter and broth and placed in oven. Cooked 30 minutes, then stirred and drizzled an X of chicken broth on top. Cooked for 20 more minutes. Easy to make and everyone loved it. Will definitely make again!

0 users found this review helpful
Reviewed On: Dec. 1, 2009
Mom's Brown Gravy
Followed recipe exactly and result was a huge disappointment. It was so bland that we scrapped the idea of having a vegetarian gray all together and combined it with some bottled turkey gravy to see if it would add any extra flavor. It didn't.

1 user found this review helpful
Reviewed On: Dec. 1, 2009
Fish Tacos
I was really excited about making the spicy sauce after reading all these reviews. Um, it was the strangest tasting stuff ever. I made it for a dinner party, everyone said they liked it, but I am pretty sure they were all just being nice b/c I heard no one gushing about how good it was. The capers, lime, dill...too many strong flavors together, and to go in the mayo/yogurt mixture....I was not a fan. And I usually love every sauce that's put in front of me.

2 users found this review helpful
Reviewed On: Feb. 28, 2008

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