My son asked for seconds on the fish, so it was a winner for him. I didn't use it as written, though. It was more the method than anything else. I started with garlic herb crumbs, added paprika, smoked paprika, onion, garlic, basil, oregano, pepper, and salt. Forgot the cheese til after I had it all put together, and then I grabbed the wrong cheese! I had havarti in my hand, wondering why it was so soft and sticky. :p Anyway, I put the cheese on top of the crumbed fish, then more crumbs over that. Baked at 500 in a dark nonstick pan for 20 mins in the upper portion of the oven, along with a cookie sheet of roasted red potatoes in the lower part of the oven, and it was done nicely. Anyway, the method was good. I liked all the extra herbs and spices, and it definitely came out crusty. I put too much salt in, but if I back off on it, I think this will be a go-to method for strong-flavored fish.
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My son asked for seconds on the fish, so it was a winner for him. I didn't use it as...