AngS Recipe Reviews (Pg. 1) - (10272110)

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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 16, 2008
Wow - I even substituted regular Smart Balance for the shortening and these came out light, fluffy, and perfectly flavorful!Mmmmm,snickerdoodles at Christmas time! I will use this recipe again!
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Simple Whole Roasted Chicken

Reviewed: Mar. 29, 2010
BEST RECIPE OF THE YEAR FOR ME! My husband couldn't stop talking about it - he actually asked me to make this a weekly entrée.
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Pizza Dough II

Reviewed: Mar. 25, 2012
Great pizza dough. I did as some of the reviewers and baked the crust at 350 for 10 minutes to give it some crisp before applying the toppings. It was awesome. Also, for the last three or four minutes in the oven with the toppings, I pulled out the cookie sheet it was on and let it crisp up a bit on the bottom. A pizza stone would be great too, but I improvised and it was awesome.
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Ninety Minute Cinnamon Rolls

Reviewed: Apr. 20, 2012
Wonderful recipe - went together easily. I used 2/3 whole wheat flour and 1/3 AP flour. I also added chopped almonds to the raisin/sugar mix. Turned out beautifully. We flipped it to serve so all the goey goodness was on top of the rolls.
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Basil Cream Sauce

Reviewed: Jul. 1, 2012
Awesome - the only way to go with Pesto. the cream really makes it. I've used raw almonds in place of pine nuts and it turned out wonderfully.
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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Jan. 17, 2009
Hmmm, I don't know. Sauce consistency was kind of slimy (and I added more broth). I had to add quite a bit more seasoning and lemon juice to the sauce before the flavor was anything but bland. Not my favorite meal by a long shot. If you want a basic lemon chicken dish this will do. But, it will take quite a bit of substitution.
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