If you make these, use 1/4 the cream cheese and 1/4 the jalapenos. I used 1/2 and still had too much. None of us really liked these burgers. In the mid-80's there was a restaurant in Tampa called Jimmy Mac's that had great burgers. One was the Classy with cream cheese on top. That was better. These were really messy. We saw no point to stuffing the burger when spreading the mixture on the bun would be neater. I tried making a meatball, making a hole and filling it but that didn't work at all.

Many reviewers have suggested these chops need more flavor. Instead of flour and seasonings, use Progresso Italian bread crumbs! When my children were younger I coated theirs in Progresso Plain bread crumbs. Beat an egg in a small bowl, add a little milk. Dip the chops in this, coat with bread crumbs then fry. I think 3/4" chops will take longer than 5 minutes.