Ohhh yummmm!! These are SO good, granted I made a few of my own tweaks (hence the 4 stars...5 with my improvements though!), these really are delicious. I've made them twice, once following the recipe exactly and once with some changes. While it was great the first time, it was WOW the second! :) Here's what I did: double all the spices except salt (this adds SO much and not overpowering at all; really flavors the meat), cut the water down to 2 cups to speed up the time it takes to absorb, used pepperjack cheese instead of just montery jack, baked in a 400 oven for 10-15 min instead of frying. The first time I made the sauce I felt it was a bit bland, so this time I: made it in the same pan I cooked the chicken in (infusing it with the flavors and spices of the meat), added montery jack cheese, and a bit of lemon juice to brighten things up...made all the difference, the sauce was a hit! With my minor changes, this dish was a stand-out for my family and one I'll be making again and again!
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Ohhh yummmm!! These are SO good, granted I made a few of my own tweaks (hence the 4 stars...5...