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Ultimate Chocolate Chip Cookies

Reviewed: Nov. 17, 2010

Love chocolate chip cookies! Make sure there's some milk around when you eat these.

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4 users found this review helpful

Fig and Olive Tapenade

Reviewed: Aug. 20, 2010

Wonderful stuff--I love the little bit of heat the cayenne brings (okay, maybe I accidentally added more than it called for...) Who knew figs were so good with heat like that?

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6 users found this review helpful

Used this on about 20 pounds of flank steak this weekend. Wow! I wasn't very exact with the measurements, but after marinating most of the day, it was the best flank steak I've ever made. Also, I was running low on tequila, so a little white rum got mixed in, too. Topped the steak with some fresh pineapple salsa, and it was a delight.

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12 users found this review helpful

Blue Cheese Potato Salad

Reviewed: Jun. 8, 2009

Made this at a party I catered this weekend, and people wouldn't stop talking about it. Made a couple of changes--used cider vinegar in the dressing and roasted the potatoes. But seriously--bacon, blue cheese, and potatoes? If you don't like this, you're just not eating right!

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5 users found this review helpful

Best Farmers' Market Pimento Cheese

Reviewed: Apr. 17, 2009

Not normally a pimento cheese fan, but this was excellent.

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5 users found this review helpful

Homemade Vanilla Pudding

Reviewed: Nov. 21, 2008

Bill Cosby would approve!

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2 users found this review helpful

'Something Different' Fruit Salad

Reviewed: Sep. 25, 2008

Made this for a baby shower at work--apparently I thought the extra heat from the cayenne might induce labor. I loved it--couldn't find any melon, so I subbed in diced pears and apples, I also zested the limes before juicing them, and added a some coconut flakes. It was a big hit.

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6 users found this review helpful