Noel Recipe Reviews (Pg. 1) - (10271046)

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How to Make Perfect Hard Boiled Eggs

Reviewed: Jul. 18, 2015
I've done these this way for years--I just let the water come to a full boil before the lid/remove from heat trick, and set the timer for 14 minutes. I also put the eggs into an ice bath. I think the shock helps the shells come off easier.
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Shrimp Goat Cheese Watermelon Salad Stack

Reviewed: May 26, 2015
Talk about flavor combo I wasn't expecting, these flavors are just so good together.
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Slow Cooker Cilantro-Lime Chicken Tacos

Reviewed: May 19, 2015
I love cilantro and lime, and am amazed at how good this came out after a day in the slow cooker.
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Prosciutto and Asparagus Pasta

Reviewed: May 1, 2015
Any chance to put asparagus and prosciutto together is a win in my book. I used leftover grilled asparagus, which I think added a bit more of that roasted flavor.
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Displaying results 1-20 (of 81) reviews
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