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Jan. 11, 2009 3:16 pm 
Updated: Nov. 4, 2013 7:25 am
I made some scrambled eggs this morning, and realized that I was using what I think may be the coolest piece of gear in my kitchen: a cast-iron pan. Yep—that one. The one my mom gave me when I got my first kitchen. The one I’ve carried from place to place, despite how much it weighs.… MORE
 
 
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Jan. 11, 2009 2:55 pm 
Updated: Jan. 22, 2009 11:43 am
I tell you—I just had to open up the cupboard where all my pans are—and it got stuck. That’s because there’s just too many pots and pans in there. Is this a problem? Nope. See, I’d like to think that once you can’t properly open or close a cabinet door, it’s time to get rid of some stuff,… MORE
 
 
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Noel

Home Town
Oak Harbor, Washington, USA
Living In
Seattle, Washington, USA

Member Since
Nov. 2007

Cooking Level
Professional

Cooking Interests
Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Mediterranean

Hobbies
Reading Books, Music, Wine Tasting

Links
 
 
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About Me
I'm a refugee of the restaurant world, now working as a writer and editor. I don't cook anywhere near as much as I should at home anymore, but I still love to get behind the stove and make good food.
My favorite things to cook
Breakfast; Cajun Foods; Seafood; Anything on the grill; I love making salsa, or anything that requires me to improve my knife skills. And risotto. I love making risotto.
My favorite family cooking traditions
My Mom's cinnamon rolls on Christmas morning; Happy Cocoa at any time during the winter.
My cooking triumphs
Catering several large parties; creating 2 or 3 signature dishes at restaurants where I've worked. At home, it's anytime I can create food that tastes like I want it too.
My cooking tragedies
Macaroni and Cheese. Honestly--I tried following a recipe that I knew was good and believe me, it wasn't when I made it. Still not sure what I did wrong.
 
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