Noel Profile - Allrecipes.com (10271046)

Noel


Noel
 
Home Town: Oak Harbor, Washington, USA
Living In: Seattle, Washington, USA
Member Since: Nov. 2007
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Stir Frying, Mexican, Italian, Southern, Mediterranean
Hobbies: Reading Books, Music, Wine Tasting
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Blog...  2 posts
 
Jan. 11, 2009 3:16 pm 
Updated: Nov. 4, 2013 7:25 am
I made some scrambled eggs this morning, and realized that I was using what I think may be the coolest piece of gear in my kitchen: a cast-iron pan. Yep—that one. The one my mom gave me when I got my first kitchen. The one I’ve carried from place to place, despite how much it weighs.… MORE
 
 
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From The Blog:  Gadgets for the Greater Good
About this Cook
I'm a refugee of the restaurant world, now working as a writer and editor. I don't cook anywhere near as much as I should at home anymore, but I still love to get behind the stove and make good food.
My favorite things to cook
Breakfast; Cajun Foods; Seafood; Anything on the grill; I love making salsa, or anything that requires me to improve my knife skills. And risotto. I love making risotto.
My favorite family cooking traditions
My Mom's cinnamon rolls on Christmas morning; Happy Cocoa at any time during the winter.
My cooking triumphs
Catering several large parties; creating 2 or 3 signature dishes at restaurants where I've worked. At home, it's anytime I can create food that tastes like I want it too.
My cooking tragedies
Macaroni and Cheese. Honestly--I tried following a recipe that I knew was good and believe me, it wasn't when I made it. Still not sure what I did wrong.
Recipe Reviews 11 reviews
Shrimp Goat Cheese Watermelon Salad Stack
Talk about flavor combo I wasn't expecting, these flavors are just so good together.

1 user found this review helpful
Reviewed On: May 26, 2015
Slow Cooker Cilantro-Lime Chicken Tacos
I love cilantro and lime, and am amazed at how good this came out after a day in the slow cooker.

0 users found this review helpful
Reviewed On: May 19, 2015
Prosciutto and Asparagus Pasta
Any chance to put asparagus and prosciutto together is a win in my book. I used leftover grilled asparagus, which I think added a bit more of that roasted flavor.

0 users found this review helpful
Reviewed On: May 1, 2015
 
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