RachOU Recipe Reviews (Pg. 1) - Allrecipes.com (10271030)

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Pork Chops with Tangy Honey Sauce

Reviewed: Mar. 18, 2013
Like other reviewers said, the sauce did not reduce for me. I added 10 more minutes to the baking time, but was afraid the chops would become too tough. It was still very liquid-y. I would be ok with that though. The main reason I didn't like this is because all I tasted was the apple cider vinegar. Now I really like tangy dishes, but the vinegar was very overpowering, even with 1 cup of honey.
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Slow Cooker Pulled Pork

Reviewed: Dec. 12, 2010
I really didn't think the root beer added any flavor and in fact thought this came out a bit dry. I think next time I'll go ahead and pour in the bbq sauce at the beginning, that way the meat can really absorb the flavor.
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White Bean 'N' Barley Soup

Reviewed: Oct. 24, 2010
This was a very easy soup to make. The main reason I only gave it 4 stars is because I think it needs a little more "oomph" in the seasonings. I took the suggestion of one reviewer and added paprika, but I also added some dried Italian seasoning and used more garlic. I also used freshly diced tomatoes, omitted the celery and used more carrots. Overall a great starter recipe and one I will keep.
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Banana Crumb Muffins

Reviewed: May 25, 2009
These were great muffins; they came out big and fluffy. Following the suggestions of others, I added 1 tsp vanilla and used oil instead of butter. The main thing I changed was the streusel and based it on a streusel recipe I use for a cake. I mixed 1/3 cup of ground almonds with the brown sugar and about 1 tbsp of flour and sprinkled that on top of the muffins.
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