MNSuzieQ Profile - Allrecipes.com (10270928)

cook's profile

MNSuzieQ


MNSuzieQ
 
Home Town:
Living In:
Member Since: Nov. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Pear and Blue Cheese Salad
I made this salad for a gathering and it was the hit of the meal. Everyone asked for the recipe and on a scale of 1 to 10 said it was an 11. Here are my modifications. I did not candy the pecans. Just roasted at 375 for about 6-8 minutes. I had to switch the cheese to feta for one person, and I think blue cheese would be better, but for those who don't like blue cheese, this is still a great option. I also used light mayo, but did buy roasted walnut oil and pure maple syrup for the dressing. The second time around I don't think pure maple syrup is necessary. And EVOO could be fine as a substitute for the walnut oil, but maybe not quite as good. It makes enough for more than two salads, but I can't wait to eat some tonight with dinner. Really yummy. It may be my new go-to salad recipe!

18 users found this review helpful
Reviewed On: Oct. 1, 2009
Angel Pie
This is the most delicious dessert I have ever made-light, refreshing, and tangy. If you like lemon desserts, you must try this one! I do add about 1/8 cup of the whippied cream to the curd to make it easier to spread. It doesn't change the flavor or intensity of the filling. I don't think the whipped cream needs any sweetening at all, but DON'T forget to well grease the pan!!! So tasty and wonderful!

11 users found this review helpful
Reviewed On: Nov. 25, 2008
Red Garlic Mashed Potatoes
Really yummy mashed potatoes. I added 2 tsp minced garlic from the jar and some salt to the boiling potatoes, used a bit less butter (it has to be real butter though!) and did half milk/half cream. I followed the rest of the recipe for the most part. Definitely a keeper for our family.

1 user found this review helpful
Reviewed On: Oct. 22, 2008
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States