This was fantastic! By far one of my favorite recipes from this site, and one of the only ones I've never "tweaked". Per another member's suggestion, the first time I made it I used Mahi Mahi, which was wonderful. Other than that, I followed the recipe exactly as written. The fresh lime really made all the difference. And although somewhat time consuming, it wasn't so difficult that I won't make it again and again. The beer batter recipe was a great one and even if you don't want to make tacos, it's great for just making fish and chips, too. I made this again, trying to be healthy and just used grilled fish, nonfat yogurt and light mayo, and instead of cabbage I used "broccoli slaw" which looks like coleslaw and comes already cut up and pre-packaged. Even this way, it was GREAT! I don't think you can go wrong with this sauce no matter how you make your tacos.
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This was fantastic! By far one of my favorite recipes from this site, and one of the only ones...