LEAHJR Profile - Allrecipes.com (1027092)

cook's profile


Home Town: San Jose, California, USA
Member Since: Feb. 2001
Cooking Level: Intermediate
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About this Cook
Married with two young boys. One of whom is very picky!
Recipe Reviews 11 reviews
Perfect Gluten-Free Peanut Butter Cookies
This is a great GF cookie recipe. I love that they dont spread out thin like other GF cookies. I can even press them with a fork and they dont get too thin. I used regular butter instead of margarine (i can't have soybean oil which is in alot of margarine) and I substituted 1 1/2 cups Trader Joe's GF baking mix (because I can't have soy flour). Everyone loves them. Also great with chocolate chunks from Enjoy Life mixed in!

1 user found this review helpful
Reviewed On: Jun. 10, 2013
Homemade Flour Tortillas
Fabulous! I have made these 3 times. Always good and so yummy. I use butter because I dont have lard. Doesn't seem to matter. Mix the dough and knead it with your hands. You dont need any fancy equipment. Be sure to roll them *paper thin* with a rolling pin. As thin as you can get them. Cook them on a flat skillet/iron gridle until they are bubbly and browning a bit. I flip them once. Then stack them on a plate as you cook them and keep them covered with tinfoil. The steam will keep them moist and take the crunchy texture away. I have used them to make enchiladas and they are very pliable and turn out great! For me, this recipe makes 10 very large tortillas (burrito size).

5 users found this review helpful
Reviewed On: Mar. 11, 2012
Pizza Sauce and Dough
The best tasting pizza crust! I already have a sauce I like, but was still hunting for the best crust recipe. This is it! The others I have tried were ok, but sort of bready/bland. The beer MUST be the key! Dont substitute another liquid. Be sure to cook on a preheated pizza stone at around 500 degrees for a good crust. Crunchy on the outside and chewy on the inside. YUM!

3 users found this review helpful
Reviewed On: Feb. 6, 2012

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