As others suggested, I blanched the asparagus first and put about 3 pieces of asparagus per bundle and used regular cream cheese. Only thing I will do differently next time is when you wrap the asparagus with the prosciutto don't follow the pictures. Wrap it more like a candy canes stripes so that every bite has prosciutto in it. This reduces the saltiness, when the prosciutto is spread out. Excellent recipe. I always seem to under or over cook asparagus but this was the perfect amount of time.
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As others suggested, I blanched the asparagus first and put about 3 pieces of asparagus per...