Danielle Recipe Reviews (Pg. 1) - Allrecipes.com (10270857)

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Grilled Rock Lobster Tails

Reviewed: Feb. 15, 2010
Good seasonings and perfect on the amount of time to cook the tails. I personally thought it tasted a little too much like olive oil, next time will probably substitute at least 1/2 of the oil for butter.
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Basil Shrimp

Reviewed: Feb. 15, 2010
Excellent, perfect seasoning. Not too much and not too little. My go to shrimp recipe for sure.
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3 users found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Feb. 15, 2010
As others suggested, I blanched the asparagus first and put about 3 pieces of asparagus per bundle and used regular cream cheese. Only thing I will do differently next time is when you wrap the asparagus with the prosciutto don't follow the pictures. Wrap it more like a candy canes stripes so that every bite has prosciutto in it. This reduces the saltiness, when the prosciutto is spread out. Excellent recipe. I always seem to under or over cook asparagus but this was the perfect amount of time.
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10 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jan. 26, 2010
I thought this was excellent to be so simple. I made it as written except I stirred the chicken occasionally while it was cooking so that it browned evenly. I added the cream cheese and soup about 2 hours before serving just to make sure everything was melted. Served it over noodles and it was wonderful.
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Double Layer Chocolate Peanut Butter Pie

Reviewed: Dec. 16, 2009
I made this as the recipe says. Tastes awesome! My only issue was that there was too much filling to fit into one pie crust. So I made a little bit extra of the chocolate pudding mixture and made two pies out of it. Worked out great! Perfect with a big glass of milk!
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Baked Pork Chops II

Reviewed: Jul. 30, 2008
These were good...but could have used a little more flavor. The tomato sauce made them moist. This is a great recipe to build on.
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3 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jul. 1, 2008
I made this in a skillet...still turned out pretty good. It sounds strange but it goes great with applesauce!
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Sweet and Sour Kielbasa

Reviewed: Jun. 28, 2008
This tastes good but takes FOREVER in the slow cooker after an hour and 1/2 I gave up and I just cooked it in a pan on the stove then added the sauce and let it simmer for awhile.
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Buffalo Style Chicken Pizza

Reviewed: Jun. 28, 2008
Amazing...I did add some pepperoni to it and it worked out really well. As others did, I used less Ranch, simply for the mess factor.
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Marinated Tuna Steak

Reviewed: May 2, 2008
Taste is great, but it needs to marinate for much, much longer to get the full effect.
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Slow Cooker Salisbury Steak

Reviewed: May 2, 2008
Be sure to make the patties pretty thin. They swell up alot after absorbing the gravy and will take twice as long to cook all the way through. It is salty but not unbearably so. Overall pretty good.
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1 user found this review helpful

 
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