cloerose Profile - (10270710)

cook's profile


Home Town: Hastings, Michigan, USA
Living In: Fort Hood, Texas, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Mexican, Indian, Mediterranean
Hobbies: Sewing, Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 1 review
Mexican Mole Sauce
I liked it as is, but LOVED it with the following changes: as someone else suggested, I used a 28oz can of crushed tomatoes instead of the soup. I added 2 Tbsp. of cocoa powder and 3 squares of 70% dark chocolate, 1 Tbsp. of chili powder, 1/4 tsp. of cinnamon and approx. 2 Tbsp. of Chipotle Tobasco sauce.

5 users found this review helpful
Reviewed On: Oct. 28, 2012

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