C'est Moi Recipe Reviews (Pg. 1) - Allrecipes.com (10270656)

cook's profile

C'est Moi

Reviews

Photos

Menus

 
View All Reviews Learn more

Bean and Carrot Salad

Reviewed: Aug. 18, 2011
I made this to use up veggies from my farm share (coincidentally, I had carrots, green beans, and radishes to use, so it was perfect!) and took it to a friend's house for a dinner party and it was a rousing success. Since I was short on time, I steamed the carrots and green beans in the microwave before dumping them in the ice water and it seemed to work very well. On the advice of other reviewers, I doubled the dressing, which I think worked very well. In the future, I'd probably make this again and throw in other veggies that need to get eaten and I'm very likely to make the dressing again for other salads. Overall, solid veggie dish.
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Dec. 1, 2010
Holy Cow! This is some good bread. Not entirely sure what my review can add that the other 250+ haven't already said, but after I had this, I knew I had a duty to say something. The only alteration I made was to use 1 cup of whole wheat flour in with 1 1/3 cups of white. I also don't use bread flour, just plain old unbleached all purpose. But man is this delish!! Normally I find bread from the bread machine not as good the next day, but this definitely keeps. One note, though. I baked this on the light crust setting and it was still a tad gooey in the center. Not so bad as to render this inedible, but definitely enough that next time, I'll probably go ahead for medium crust. Because there most definitely WILL be a next time. And soon!
Was this review helpful? [ YES ]
1 user found this review helpful

Creamy Pesto Chicken and Bow Ties

Reviewed: Aug. 29, 2010
Fantastic starter recipe! Like some others have suggested, I doctored it up a bit. I used chicken marinated with a balsamic vinegar/garlic marinade. I also sauteed some minced garlic, onions, mushrooms and spinach with the chicken and seasoned it with some dried Italian seasoning before adding the soup and pesto. Quite tasty and easy - a combination that is definitely appreciated!
Was this review helpful? [ YES ]
1 user found this review helpful

Strawberry Cream Dessert

Reviewed: Aug. 8, 2010
FANTASTIC! This is a great summer dessert for those times when you have delicious delicious strawberries and don't want to turn on the oven. It comes out so creamy and sweet and, even better, is low fat. I smashed about a handful of strawberries with some white sugar and mixed that into the pudding mix before combining with the cream cheese, which gave it a nice pink color and added some strawberry flavor to the cream. My family devoured it. Will definitely make again!!
Was this review helpful? [ YES ]
3 users found this review helpful

Eggplant with Mushroom Stuffing

Reviewed: Aug. 6, 2010
5 stars for concept. 2 stars for actual recipe. The idea behind this recipe is great and, even better suuuper easy with an amazing presentation, but I feel as though the recipe, as written, for the stuffing would be extremely bland. Changes I made: Used garlic salt when letting the pulp sit. Added minced garlic to with the pulp/onion saute and used olive oil instead of butter. Used Italian seasoning instead of just parsley. Used a pizza cheese mix instead of Swiss cheese. Was quite tasty, but if I make it again, I'll probably add some tomato or pepper flakes or balsamic vinegar to give it a bit of a kick. Again, great idea, the stuffing just needs kicking up a notch.
Was this review helpful? [ YES ]
20 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Jul. 30, 2009
Yum! Took this to my weekly Sunday family dinner and it was a hit! Like other reviews have suggested, I altered amounts to 3 c. confectioner's sugar, 2 c. brown sugar, 1 c. peanut butter. Possibly because it's hot here and I have no AC, but it never really hardened. I let it cool to room temp and then popped it into the fridge and that got it harder. Still, the mushier consistency is totally worth the yumminess of the fudge!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States