Bakersman Recipe Reviews (Pg. 1) - Allrecipes.com (10270516)

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White Christmas Cake

Reviewed: May 21, 2011
This is an excellent recipe. I made cupcakes with it because i wanted to sample it. My family loved it, I used white chocolate chips instead of the confectioners coating. I also omitted the pecans, next time i will omit the coconut as well. The cupcakes were so moist and fluffy. I will definitely be using this as my standard white cake recipe. AWESOME!
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Very Chocolate Ice Cream

Reviewed: Aug. 2, 2009
Delicious. I made this for my daughter. I am not a chocolate guy but this ice cream came out perfect. I added some leftover chocolate chips i had from making cookies. Will definitely make again. I will probably double the recipe next time though. It is almost gone, lol.
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Strawberry Ice Cream

Reviewed: Jul. 29, 2009
Very good. A hit amongst my wife and two daughters. Will definitely make again.
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Creamy Vanilla Ice Cream

Reviewed: Jul. 24, 2009
Turned out perfectly. It was my first time making a custard style ice cream. I wish i left it in the ice cream maker so it could set up longer i stopped it after 20 mins, i will let it go for 30 mins next time.
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Million Dollar Fudge

Reviewed: May 12, 2009
Wonderful. This was my first time making fudge and it turned out perfectly. I live in Upstate NY and I drink a wine called Sweet Rosie. This fudge and the wine go perfectly together. Excellent fudge.
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Sloppy Joe Sandwiches

Reviewed: Oct. 23, 2008
Loved it. I was looking for a recipe so i could stretch some canned sauce i already had. Well lets just say i never pulled the can opener out of the drawer i tripled the recipe and used 2lbs of ground turkey instead of beef. I will never buy sloppy joe in a can or packet again. Thanks for this recipe.
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Best Carrot Cake Ever

Reviewed: Jan. 14, 2008
The title says it all. This carrot cake is moist and delicious. My family loves it, as do I. Only change I made was that I mixed the nuts into the Creamcheese frosting instead of putting them in the cake itself.
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Canadian Barn BBQ Sauce

Reviewed: Nov. 12, 2007
I make this sauce all the time. I have only made one modification to the recipe, I added 1/2 tsp of crushed red peppers. My family and friends love it, and say it only taste right when i make it for them. This sauce is perfect, i oughtta bottle it so I just have it around instead of having to make it all the time. I have used this on chicken mostly and ribs once, and I never have any sauce or chicken left over. I brush on throughout the cooking process so that the sauce caramelizes. If you do it that way you will never get a complaint about this sauce again.
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