KarenMarie Recipe Reviews (Pg. 1) - Allrecipes.com (10270495)

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Grilled Bacon Jalapeno Wraps

Reviewed: Sep. 16, 2012
These were also great with Turkey bacon! Alot less fat and not greasy. Definitely freeze for 15 minutes before hand and season the cream cheese for more kick.
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8 users found this review helpful

Genoise

Reviewed: Oct. 10, 2009
This is the classic sponge cake recipe. It is flat tasting because you need to soak the cake with simple syrup first before decorating it.(That is why it is called a "sponge") Mix equal parts of sugar and water and heat to just boiling, one cup of each should be enough for one cake. Add flavor of your choice, about 2 teaspooons. One cup of syrup will be enough for one cake. Split the cake into 2 horizontal layers and wih a pasry brush apply the syrup to each layer. To finish the cake you can use buttercream or sweetened whipped cream. In between the layers can be fruit or jam or more of the frosting. This is a delicious cake when make properly as the direcions indicate.
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47 users found this review helpful

Pumpkin Gingerbread

Reviewed: Oct. 10, 2009
The best pumpkin gingerbread BY FAR! I use fresh minced ginger in place of the dried....2 tbsp fresh to 2 tsp dried and substitute brown sugar for white...it is wonderful! I do agree that you should bake this at 325 degrees F and add about 10 minutes to cooking time...
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1 user found this review helpful

 
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