Vickie Profile - Allrecipes.com (10270457)

Vickie


Vickie
 
Home Town:
Living In: Azle, Texas, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Southern, Mediterranean
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Boating, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 3 reviews
Broccoli, Corn, and Green Bean Saute
Loved this! Used a can of corn, a can of green beans and fresh broccoli. Didn't use all the feta. Warmed the serving bowl, added cooked veggies and then stirred in the feta.

1 user found this review helpful
Reviewed On: Feb. 9, 2014
Too Much Chocolate Cake
1 (18.25 ounce) package devil's food cake mix is now obsolete. The cake boxes have changed in size since this recipe was posted. The 18.25 oz. mix is now 16.25. Still followed the recipe and the cake is still wonderful. Also used the Chocolate Ganache posted from "INGRIDEVOGEL" to Allrecipes as a topping, minus the rum. Drizzled about half to the top of the cake. Both recipes are very easy. Thanks to Denise and Ingridevogel for posting both of these.

1 user found this review helpful
Reviewed On: Jan. 17, 2013
Pecan Crusted Chicken Salad
COULDN'T FIND CREAMY GARLIC SALAD DRESSING. JUST USED EGG & MILK. WILL FINELY CHOP THE PECANS MORE NEXT TIME. DON'T CARE FOR BLUE CHEESE SO SUBED WITH FETA GARLIC. ALSO USED HONEY MUSTARD INSTEAD OF RANCH. FABULOUS! THANKS FOR SHARING THIS RECIPE LIANAD!

1 user found this review helpful
Reviewed On: Nov. 15, 2007
 
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