msbehavin Recipe Reviews (Pg. 1) - Allrecipes.com (10270456)

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Spicy Melted Cheese Dip

Reviewed: Jan. 16, 2013
I used Jimmy Dean's Hot sausage, omitted the beef and Original Ro-Tel. I didn't think I'd like it (not a fan of pan sausage) but it was so good! It was definately a hit at the birthday party I took it to! No leftovers!
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Dad's Leftover Turkey Pot Pie

Reviewed: Jan. 16, 2013
This was absolutely fantastic! I cheated and bought the pie crusts due to time constraint and omitted the celery cuz I didn't think I'd miss it, I didn't. Will be making turkey just to have leftovers!! And cannot wait to try it with chicken, yum! Thank you Rob & Dad!!
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Braised Balsamic Chicken

Reviewed: Apr. 12, 2010
I am on a low cal diet and finding new recipes has become a challenge. This is a perfect chicken recipe that has plenty of flavor. I didn't have a chance to read other reviews before making this dish but luckily I know how powerful balsamic vinegar can be and cut it in half. I also cut the rosemary in half. It still looked as if it may be overseasoned but luckily it was not. I would season to taste as a suggestion. The sauce is wonderful. I will use the leftovers for a pasta dish tomorrow night. Quick, easy and flavorful. I definately will make this again.
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One Bowl Brownies

Reviewed: Sep. 11, 2009
I really wanted to like this recipe but I was very disappointed with the results. My 10 yr old daughter wanted to bake brownies for her class b/c she was nominated for student council. I chose this b/c of the simplicity and the reviews. However the final product was not as good as I'd hoped. You could taste the sugar in the brownie, also they weren't very chocolately and didn't have the color shown in the pic. Although, the texture was great in the brownies I could salvage (they stuck to the side of the pan--I had to literally scrape them off). The 2nd batch I added foil as suggested and was able to remove them easily but still, they had a baked sugar taste w/out much "chocolate" taste. Maybe the cocoa and oil many users suggested would help. If I try this recipe again I will definately cut the sugar and add cocoa.
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Flourless Chocolate Cake II

Reviewed: Feb. 14, 2009
This was delicious!! I didn't expect it to be so good. I've never baked a "flourless" cake before so didn't know what to expect. It is very rich and chocolatey. This was the dessert for my V-day dinner I cooked for my boyfriend and he loved it. It's brownie like but seeing how I love brownies I wasn't complaining. To offset the richness I served with Cool Whip and sprinkled w/ chocolate shavings. I will definately be making again.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 14, 2009
My boyfriend gives this a def five star! However, I have to go down to four. I really enjoyed this recipe as it was very close to a restaurant style meal and quite easy. I followed the suggestions of others and added garlic and brown sugar. I also doubled the vinegar per other users suggestions. Do not recommend! Either follow recipe as is or use a lil less (my opinion) vinegar is a bit overpowering. However the problem with this recipe was even though I simmered the sauce it never became a glaze. Even after it sat once cooked. The four stars is simply that it was very thin and runny. The flavor however was very good and the filets turned out great.
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Baked Spaghetti I

Reviewed: Feb. 5, 2009
I had baked spaghetti in my college dorm for the first time years ago. Since then I have tried different times to recreate that recipe. This recipe sounded like a good start. I really enjoyed this meal! I didn't have cream of mushroom and I wanted it to be similar to the original so I substituted the soup for a jar of spaghetti sauce. I used ground turkey and added the sauteed peppers and onions while it browned. Then I added the diced tomatoes and cooked spinach (this is a great way to get my kids to eat it--they love it added to sauces!!). Once it was cooked I added the spaghetti sauce and simmered. I put a nice layer of noodles in a greased casserole dish then added the meat mixture. I sprinkled with cheese and added more noodles on top. I layered it again with the meat mixture making sure the noodles were generously covered (to prevent drying). If you need to add more sauce do so! I poured about 1/2 cup water over the layers before I topped it with pepperoni and a final layer of cheese. I than topped it with some grated parmesan. Feel free to add or substitute ingredients to your liking. It turned out great. My kids loved it and the leftovers the next day were even better. Thanks!
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Rosemary Roasted Turkey

Reviewed: Jan. 7, 2009
I came across this recipe two years ago and I absolutely love it!! This is now my Thanksgiving turkey recipe. I never had the responsibility of cooking the turkey as we would go to family members houses for dinner, but since we moved, dinner is now done at home. The turkey is very flavorful and best of all it is ALWAYS moist. I do brine my turkey the day before with salt water and stuff it with my signature stuffing (stove top :P). If you don't mind getting your hands dirty it is definately worth it.
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Chicken I Hate You!

Reviewed: Jan. 7, 2009
I was looking for a simple chicken recipe and chose this one since I had all ingredients accept the alfredo noodles. When I went to the store to get the alfredo mix, I didn't know exactly what the recipe called for as "pkg of alfredo sause egg noodle mix" is a bit confusing. I figured I could go with alfredo sauce and fettuccine noodles when I came across the Lipton Noodle alfredo pkg (or you can you Pasta Roni). This was a really quick meal and very tasty. I put frozen asparagus (my boyfriend doesn't care for canned) and also added frozen broccoli to the water for the noodles (just in case I didn't like the asparagus. I did leave out the mushrooms though. It turned out great! My 10 yr old daughter was skeptical about the asparagus, she doesn't care for it either, but she told me to make sure to put in the review that she loved it!!
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