The "chews", which are actually cookies turned out okay, but I don't think I'll make them again. Were I to do so, I'd make sure that the dark chocolate was pulverized into really small bits. Just chopped leaves the consumer with some really bitter bites (don't get me wrong, I love chocolate!). I'd also add more blueberries, as there aren't very many, proportionally. Lastly, I had to flatten the cookies before they went into the oven because they weren't cooking too fast. Even flattened, they took almost 15 minutes per pan to cook.
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The "chews", which are actually cookies turned out okay, but I don't think I'll make them...