Exodus2424 Recipe Reviews (Pg. 1) - Allrecipes.com (10270138)

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Barbecued Beef

Reviewed: Aug. 3, 2011
Delicious and easy! I added a sliced onion and omitted the liquid smoke and it turned out fantastic.
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Simple Whole Roasted Chicken

Reviewed: Aug. 5, 2010
I love this recipe. I now use it to grill chicken. I get thighs or quarters and put the rub on liberally. Oil the grill with a little olive oil and cook away (about 45 min). Arrange the coals so that only half the grill is over the direct heat. I then cook the chicken over the non coal side for about 45 minutes. You should only turn it once and don't poke at it with a fork. The crispness from the grill, the charcoal flavor, and the spices make for an excellent meal. I haven't had anyone dislike it yet. Thank you for the simple rub recipe.
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1 user found this review helpful

Chocolate Mayonnaise Cake II

Reviewed: Feb. 19, 2010
To someone who is new in the kitchen, this sounded disgusting (but interesting). I thought "all of these people can't be wrong." They weren't. Extremely moist cake. No frosting needed. In fact, I think frosting detracts from the taste of the cake.
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1 user found this review helpful

Texas Chocolate Frosting

Reviewed: Feb. 19, 2010
I think this turned out great. The only problem is that after it was finished, I realized that I hate Texas Chocolate Frosting. But the recipe was good. Thanks.
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Feb. 19, 2010
Yummy
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0 users found this review helpful

Braised Balsamic Chicken

Reviewed: Feb. 19, 2010
I'm a new cook. This recipe was both easy and tastes great. Thank you.
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Fluffy Pancakes

Reviewed: Feb. 9, 2010
Awesome
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French Breakfast Puffs

Reviewed: Dec. 16, 2007
The instructions were great and the Breakfast Puffs were outstanding. I will continue to make these. Thanks
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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Nov. 25, 2007
The original has to be a 5 star recipe. However, if you want to avoid your cookies being flat, consider the following. Use 1/2 tsp of baking soda and 1 tsp of baking powder. Also, this is a must, chill the dough for at least 30 minutes. The cookies won't be super fluffy, but it will be the best you can do with a recipe which uses all butter. But keep the butter, its much better than margarine or shortening. In my humble opinion.
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26 users found this review helpful

Creamy Chicken on Linguine

Reviewed: Nov. 25, 2007
This recipe was wonderful for a new cook. The instructions were very easy to follow and the meal was delicous. I made the recipe for 6 servings and it required only 1 clove of garlic. Next time I will use two. Also, a generous dash of garlic salt, once the meal is on the plate, makes this meal better than restaraunt quality. (In my humble opinion)
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1 user found this review helpful

 
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