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Glazed Chicken Wings

Reviewed: Mar. 11, 2011
We love these types of recipes! We take wings, legs, thighs...whatever we have on hand...put in deep pan and cover with water. Bring to boil and boil for about 20-25 mins. Drain and run cold water over. Then warm chicken on preheated grill then bast n turn as many times as needed to get the coating you want! YUMM!
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6 users found this review helpful

Cake Balls

Reviewed: Dec. 20, 2012
This is a great recipe...but I did make some changes...DON'T USE THE WHOLE CONTAINER OF ICING! This will give you a mess! Add 1/2 and mix well. Then add to your desired consistency. We like a little drier ball, like a truffle. I use the almond bark, a little bit of shortning to help with look when dried, and definetly try the Andies baking chips. Just enough mint flavor! Yumm!
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5 users found this review helpful

Candy Bar Brownies

Reviewed: Jul. 7, 2008
This recipe was ok. I cut the butter to 1/2 cup. When I put top layer of batter on I patted out in my hands like hamburger patties and layed on top. worked good. But brownies are too gooey in the middle and bland tasting. They are ok if you plop into bowls and eat with spoon.
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4 users found this review helpful

Creamy Dill Dipping Sauce

Reviewed: Jul. 24, 2008
This is a good basic recipe. I added some Grey Poupon Dijon mustard and some garlic powder to use with salmon. YUMMMMM!!!
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1 user found this review helpful

Chicken Wings Oriental

Reviewed: Apr. 13, 2013
best chicken wings ever!
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0 users found this review helpful

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