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Country Apple Dumplings

Reviewed: Nov. 2, 2013
Okay here is the get go... I made it... I made some adjustments. I mixed some vanilla sugar and cinnamon together and coated the apples. I did what many have done, used 3/4 cup white sugar and 3/4 cup brown sugar. I doubled the cinnamon. I used throw back Mountain Dew. It turned out AWESOME! Took this over to some good friends and everyone ate it all up! I will make this again!!! Served with vanilla ice cream!
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Grilled Rosemary Pork Chops

Reviewed: Apr. 6, 2013
I used half cup regular soy sauce and one cup water. I added some garlic and black pepper. It was still a bit too salty for my taste, but was succulent and juicy. I also used fresh rosemary. I'll keep looking for a better recipe.
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Chef John's Spaghetti alla Carbonara

Reviewed: Aug. 21, 2012
Okay...this is very easy. I add alter mine, as reviewing other comments, added a medium onion diced and 3-4 minced garlic gloves, and used non-smoked bacon. I did just used freshly grated parmigian cheese. I also doubled the recipe, I would not in the future double the water... It turned out creamy and yummy... please note... do NOT skimp on the ground black pepper... the result is fantastic as is!!! I can see using leftover chicken instead of the bacon, or even left over steak... I will definitely be making this again!!!
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14 users found this review helpful

Fresh California Salsa

Reviewed: Jul. 18, 2011
Over all a good recipe. I seeded the tomatoes and allowed them to drain in a collinder before mixing them with the rest of the ingredients. I added a yellow bell pepper. Definately worth making again.
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3 users found this review helpful

Breakfast Casserole

Reviewed: Mar. 6, 2011
I gave this recipe 5 star because of the basics of the idea and incorporating the reviews, which are more than helpful. I made this for the first time, for a quiet Sunday brunch for 2. I followed the reviews suggestion and toasted my bread before (I will use 3 slices of bread next time, to avoid sogginess). I substituted Andouile Sausage for the pork sausage. I sauted 1/4 cup onion, 1/4 cup red bell pepper and 2 garlic gloves in 1 TBSP butter and then heated the cubed Andouile Sausage. Otherwise I followed the reciped as it is and the overwhelming reviews are YUMMY... as I said it did turn out a little soggy, but the taste was well balanced and easy to make. Thanks for the idea and the recipe Sorrel!!!
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1 user found this review helpful

Beef Fajita Marinade

Reviewed: Oct. 7, 2009
Very flavorful and tender. I marinaded it overnight. I did add some olive oil... In general this could have used some salt, something that was overlooked in the recipe. I will try this again, then again I'll add some sea salt.
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2 users found this review helpful

Premium Pizza Crust

Reviewed: Apr. 10, 2009
Okay I made this recipe today, it came together easy and I like others had to use more flour than the recipe called for. After the rise, a professional pizza maker, made these comments. "It didn't stretch easy and tore. Thought it tasted a bit too salty (I used the 1 tsp sea salt)." On a personal note, the dough did rise well and tasted good too. A good dusting of corn meal on the pizza stone is highly recommended. Over all, it is a fairly good recipe, definately needs some tinkering with. I might give it a try some other time...
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Chocolate Chocolate Chip Cookies II

Reviewed: Dec. 5, 2007
I tried this recipe and got rave reviews from co-workers.friends and family. The directions are a bit confusing and I added a half teaspoon of salt. Additionally I used half semisweet chocolate chips and white chocolate chips and instead of drooping by teaspoon I formed the batter into a log, wrapped in plastic wrap and refrigerated it for an hour, I sliced about half inch slices off and it made prefect cookies. One more thing I used half butter and half butter flavored shortening, this made a very soft and chewy cookie! The dierctions should read: 2: Cream together sugars, eggs, butter, and vanilla. Gradually add sifted flour, cocoa powder, salt and baking soda. *If using the log concept, bake for 9-10 minutes at 350 degrees F.
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10 users found this review helpful

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