The Baking Bookworm Recipe Reviews (Pg. 1) - Allrecipes.com (1026989)

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Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Aug. 23, 2012
An excellent and easy marinade. I followed the recipe as written (except that I used grapeseed oil instead of olive) and marinated boneless, skinless chicken breasts for 4 hours. The chicken was moist, flavourful and looked wonderful after it was BBQ'd. Highly recommended.
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Beet Salad with Goat Cheese

Reviewed: Jun. 14, 2011
Just ok.
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1 user found this review helpful

Chocolate Chip Coffee Cake

Reviewed: Feb. 1, 2011
Not as flavourful as I was expecting. I added the extra 1/2 cup unsweetened applesauce but it still wasn't as moist as my usual sour cream coffeecake.
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4 users found this review helpful

Butternut Squash Bake

Reviewed: Jan. 10, 2011
We found this dish too blaw. I much prefer roasting butternut with some balsamic vinegar and other fall veggies.
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6 users found this review helpful

Easy Pizza Pinwheels

Reviewed: Jan. 9, 2011
Very easy. Make sure you bake them with the sprial showing. Looks much nicer and doesn't flop while baking. Try various pizza toppings.
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0 users found this review helpful

Awesome Baked Sea Scallops

Reviewed: Dec. 13, 2010
Would be great as an appetizer.
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3 users found this review helpful

Butterscotch Oatmeal

Reviewed: Nov. 19, 2010
Just OK. I didn't find it had enough flavour nor did I like the consistency.
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2 users found this review helpful

Roasted Beets with Feta

Reviewed: Oct. 16, 2010
Nice, easy dish. I roasted the beets with a roast I was making (make sure you put them in a baking dish b/c they'll leak!). I used a green onion instead of the shallot and it worked well.
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1 user found this review helpful

Crockpot Beef Stroganoff

Reviewed: Sep. 30, 2010
Good flavour. Beef wasn't tender enough. Increase cooking time to 8 hours on low. Try making stove-top with beef tortellini or beef ravioli instead of egg noodles and stewing beef.
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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Sep. 23, 2010
Good, moist muffins. Perfect for freezing.
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Fluffy French Toast

Reviewed: Sep. 23, 2010
This was a good recipe but not exceptional. I used day old cinnamon raisin bread and sprinkled the cinnamon and some nutmeg onto each slice as it was cooking on the first side. If I hadn't used raisin bread I think it would have been rather blaw. The flour does seem to puff up the bread a bit more than ususal.
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Fluffy French Toast

Reviewed: Sep. 23, 2010
This was a good recipe but not exceptional. I used day old cinnamon raisin bread and sprinkled the cinnamon and some nutmeg onto each slice as it was cooking on the first side. If I hadn't used raisin bread I think it would have been rather blaw. The flour does seem to puff up the bread a bit more than ususal.
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Chicken Pasta with Balsamic Cream Sauce

Reviewed: Sep. 13, 2010
Ok but kind of blaw. Added 1 tsp corn starch to thicken sauce.
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Chocolate Chip Banana Muffins

Reviewed: Sep. 12, 2010
Moist and light. Great for school snacks.
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Orange-Glazed Asparagus

Reviewed: Sep. 11, 2010
Refreshing.
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3 users found this review helpful

Displaying results 1-20 (of 85) reviews
 
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