The Baking Bookworm Recipe Reviews (Pg. 1) - Allrecipes.com (1026989)

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Krystal's Perfect Marinade for BBQ or Grilled Chicken

Reviewed: Aug. 23, 2012
An excellent and easy marinade. I followed the recipe as written (except that I used grapeseed oil instead of olive) and marinated boneless, skinless chicken breasts for 4 hours. The chicken was moist, flavourful and looked wonderful after it was BBQ'd. Highly recommended.
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Beet Salad with Goat Cheese

Reviewed: Jun. 14, 2011
Just ok.
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1 user found this review helpful

Chocolate Chip Coffee Cake

Reviewed: Feb. 1, 2011
Not as flavourful as I was expecting. I added the extra 1/2 cup unsweetened applesauce but it still wasn't as moist as my usual sour cream coffeecake.
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4 users found this review helpful

Butternut Squash Bake

Reviewed: Jan. 10, 2011
We found this dish too blaw. I much prefer roasting butternut with some balsamic vinegar and other fall veggies.
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5 users found this review helpful

Awesome Baked Sea Scallops

Reviewed: Dec. 13, 2010
Would be great as an appetizer.
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3 users found this review helpful

Butterscotch Oatmeal

Reviewed: Nov. 19, 2010
Just OK. I didn't find it had enough flavour nor did I like the consistency.
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2 users found this review helpful

Roasted Beets with Feta

Reviewed: Oct. 16, 2010
Nice, easy dish. I roasted the beets with a roast I was making (make sure you put them in a baking dish b/c they'll leak!). I used a green onion instead of the shallot and it worked well.
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1 user found this review helpful

Fluffy French Toast

Reviewed: Sep. 23, 2010
This was a good recipe but not exceptional. I used day old cinnamon raisin bread and sprinkled the cinnamon and some nutmeg onto each slice as it was cooking on the first side. If I hadn't used raisin bread I think it would have been rather blaw. The flour does seem to puff up the bread a bit more than ususal.
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Fluffy French Toast

Reviewed: Sep. 23, 2010
This was a good recipe but not exceptional. I used day old cinnamon raisin bread and sprinkled the cinnamon and some nutmeg onto each slice as it was cooking on the first side. If I hadn't used raisin bread I think it would have been rather blaw. The flour does seem to puff up the bread a bit more than ususal.
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Orange-Glazed Asparagus

Reviewed: Sep. 11, 2010
Refreshing.
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3 users found this review helpful

Marinade for Chicken

Reviewed: Aug. 26, 2010
Really easy and tasty. I omitted the salt and marinated the boneless, skinless chicken thighs for 1 hour (so the meat wouldn't become tough from the acidic marinade).
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1 user found this review helpful

Ranch Burgers

Reviewed: Jul. 24, 2010
Taste was good but these fell apart on the BBQ. Need to tweak it more.
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0 users found this review helpful

Orange Vinaigrette

Reviewed: Jun. 5, 2010
I didn't like the overall flavour of this dressing. Plus, I used OJ concentrate as per other posters' recommendations and it overpowered this vinaigrette.
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Pork Roast With The World's Best Pork Loin Rub

Reviewed: Mar. 5, 2010
I had such high hopes for this recipe. It fell flat. I hated the cumin flavour (which overpowered the rest of the spices). I did like how the brown sugar make the outside of the meat crispy though.
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1 user found this review helpful

Whole Wheat Sweet Potato Muffins

Reviewed: Feb. 19, 2010
Really moist and light muffin. Tastes similar to a carrot muffin. Freezes really well.
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1 user found this review helpful

Greek Feta And Olive Spread

Reviewed: Feb. 16, 2010
I love all of the ingredients in this dish but not this recipe unfortunately. Much too salty and not enough ingredients. The feta should not be the main ingredient b/c it makes it too salty. Maybe making a base of sour cream would tone down the saltiness.
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3 users found this review helpful

The Best Bacon-Tomato Dip

Reviewed: Jan. 4, 2010
Not bad but not enough zip for my liking.
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3 users found this review helpful

Pumpkin Chocolate Chip Muffins 2

Reviewed: Jan. 4, 2010
A very nice moist spice muffin. They do get gummy on the top if you keep them in an airtight container so wrap them fairly loosely.
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1 user found this review helpful

Barbeque Chicken

Reviewed: Nov. 13, 2009
This was just OK. I think the Carmelized Baked Chicken is much better. Didn't love the overall flavour but the chicken did come out very tender. I used skinless, boneless chicken thighs.
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3 users found this review helpful

Broiled Sweet and Tangy Tilapia

Reviewed: Nov. 3, 2009
This was just OK. The marinade smelled wonderful but I think that b/c the fish isn't marinated in the flavours it's too mild of a taste for me.
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6 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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