I only liked this soup okay, and I don't think that I will be making it again. I followed the recipe exactly with two exceptions: I used spinach instead of kale, and I used half chicken broth and half water. (I suspected that with the bacon and sausage the soup would taste salty enough with some water in it, and I was right.) It was a bit too spicy for me, and the texture was a bit too thin. (It might be improved by removed the bacon before adding the liquids, cooking the potatoes as instructed, and then removing and pureeing some of the potato/onion/broth/mixture and returning it to the pot to make the whole thing thicker in consistency.)
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I only liked this soup okay, and I don't think that I will be making it again. I followed the...