tyranical jack Profile - Allrecipes.com (10269598)

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tyranical jack

tyranical jack
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Member Since: Dec. 2007
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Sauteed Scallops
A basic recipe to season to your taste. However it could go wrong if you crowd the pan and it isn't heavy and hot enough. I find a cast iron fry pan works best. Scallops cook in a hurry and you want a bit of a crust on them. It wont happen with too many in the fry pan. They will give off their juices and start to boil and dry out. A hot pan with just a few scallops and turning frequently does the trick.

18 users found this review helpful
Reviewed On: Jul. 26, 2011
Austrian Jam Cookies
A good traditional cookie. I made a batch with just egg yolk and one with the whole egg. Didn't see any difference. I also added a teaspoon of almond extract along with the vanilla. A much better flavour I thought. I had trouble getting the nuts to stick on the so I dipped the dough in egg white and milk first.

3 users found this review helpful
Reviewed On: Dec. 21, 2010
Salmon Cakes III
A little lemon and mayo adds much better flavor. 1/2 cup of mayo as one reviewer suggests is a little too much. A little Bay season is good but don't over do it.

8 users found this review helpful
Reviewed On: Nov. 10, 2010

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