Dee-nice Profile - (10269566)

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Home Town:
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Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography
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Recipe Reviews 7 reviews
Chef John's Buttermilk Biscuits
Just made these 1st time. Watching the video made it easier knowing what to expect. They turned out great for this first timer but I wish I would have made them just a little thicker to only get 12. Also I used powdered buttermilk because I didn't have liquid, worked just fine. Taste was great, you could smell the butter while they were baking! No need to put butter on them at the table. My favorite part was the crisp parts. Give it a try, I will definitely make again!

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Reviewed On: Feb. 21, 2013
Greek Spaghetti II
This was good although when put in the oven there were some parts that came out hard from the cheese. It did have good flavor (I added minced garlic to the butter) but seemed like alot of butter and was a little greasy. Will probably make again but maybe add some cream and use less butter just a personal preference. I would suggest trying it as is first and see what you think then make changes to suite yourself.

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Reviewed On: Jan. 15, 2013
Stuffed Zucchini
My Mother made this and Hubby asked me to get the recipe. I made it tonight and he said he couldn't stop eating it! I had a few bigger zucchini so only used two but cut into quarters and I bet he ate a whole zucchini by himself! He is a little guy and it surprised me when he came and asked if he could have more, I asked him to save me at least one piece he went to the dish and said "uh oh, I'd better stop there is only one more!" I fixed a 9 x 13 and then another 8" square to fit it all. Must be a keeper he already wants to know when I'll be fixing it again! I used Bob Evans sausage original flavor and other than more mozzarella cheese (cheese lovers) kept everything the same. Great recipe!! Definitely going in my zucchini circulation!

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Reviewed On: Aug. 15, 2012

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