Brat Profile - (10269401)

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Member Since: Dec. 2007
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Recipe Reviews 11 reviews
Octoberfest German Potato Salad
This was perfect for Oktoberfest. I've made it as the recipe states and it is great, but next time around I added my own flavor as usual. I felt bacon was in order for this recipe. so after cooking up the bacon, I sauteed the onion in the bacon grease. I did drain off the grease from the onions before adding, and then when making the dressing I reduced the oil by a TBLS or so. Everyone raved. Great with brats! Make the night before to really let all the flavors marry. TIP: Pour the dressing on the warm potatos and carefylly toss. Use red potatoes and dont peel just slice, it adds a nice color.

4 users found this review helpful
Reviewed On: Oct. 17, 2011
Chicago-Style Pan Pizza
I make this often. One tip is, if you can use actual pizza dough, obviously it will be better. Trader Joe's makes a nice ready made pizza dough. For better crust, prepare the dough in the pan and prebake for 10 minutes or so before putting the sausage and toppings on it. Definately don't skimp on the cheese and make sure you have drained the tomatoes well to avoind soggy crust. Delish!

1 user found this review helpful
Reviewed On: Apr. 4, 2011
Spanish Rice Bake
I really like this recipe. I have substituted ground pork for the beef and it was delicious too. As written the recipe gets 5 stars.

0 users found this review helpful
Reviewed On: Feb. 1, 2011

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