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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Oct. 8, 2012
This is my "go to" recipe whenever I make my chili. I made adjustments according to my mood and ingredients on hand. Usually i use diced tomatoes and use another type of bean instead of all black bean. I have even out corn in. Yummy. I made this for a chili party and it was a success!
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Boilermaker Tailgate Chili

Reviewed: Oct. 8, 2012
Made this for a chili party and it was a huge success!! Not much left over! Note: did not use Worcestershire sauce, cumin, or Paprika. I ran out if chili powder only just a few teaspoons, though it had enough flavor. I would def NOT use the 1/4 cup it recommends. Used a can of diced green chilis.
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Can't Miss Cucumber Salad

Reviewed: Aug. 29, 2009
This was a nice light salad esp. for lunch. I did not add the cheese but fresh tomatoes, basil and parsley. The suggestion of not adding too much yogurt is a must. it gets watery after refrigerating it for a few hours.
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Lentil Stuffed Tomatoes

Reviewed: Jan. 28, 2009
very good recipe. I used a few large tomatoes instead of med ones and brown rice. I also sprinkled low fat mozz cheese on top.
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Daddy's Sausage and Peppers

Reviewed: Nov. 16, 2008
I really liked this recipe! I modified it some by using extra virgin olive oil (so a lighter taste w/o the garlic) and w/o green peppers (we love red, orange and yellow)! Next time I would saute the onions first other than that every yummy!
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