Rice Recipe Reviews (Pg. 1) - Allrecipes.com (10269281)

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Vietnamese Fresh Spring Rolls

Reviewed: Nov. 16, 2008
This would have been much better had I cut out at least half of the cilantro, if not all. The cilantro was too overpowering in this dish. I found a satay peanut sauce recipe that was excellent with these. I would make again, minus the cilantro.
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2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 16, 2008
I make this recipe at least 5 times every fall, it is a must have! After pouring in the first layer of cheesecake mix, it helps to put it in the freezer for a couple minutes until the rest of the batter is done. That way they don't mix and you get a more defined double layer. I also use pre-mixed pumpkin pie spice instead of individual spices, and I usually sprinkle some cinnamon on top just for show.
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28 users found this review helpful

Rockin' Oysters Rockefeller

Reviewed: Nov. 16, 2008
I've never had oysters before so I was nervous to prepare them. After hearing horror stories about shucking oysters, I was pleasantly suprised how easy it was after boiling them. I omitted the mozarella & milk as others suggested, and also added crumbled turkey bacon. I think the cheese was a little overpowering, next time I might omit some of the Monterey Jack. Overall it was a hit.
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7 users found this review helpful

Easy Pumpkin Rice

Reviewed: Nov. 16, 2008
I was looking for a way to incorporate pumpkin with rice, so I decided to try this. It tasted pretty good, but didn't go well at all with my meal I planned. It is very sweet, pretty much just tastes like pumpkin pie, which I expected but I didn't think it would be AS sweet. I felt like I should have eaten it for dessert instead of a side dish. It's worth a try, but remember it tastes sweet like pumpkin pie when planning your meal.
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9 users found this review helpful

Fudge Truffle Cheesecake

Reviewed: Nov. 16, 2008
I am not a fan of chocolate, but my fiance is a choc-o-holic so I decided to make this for him. I actually thought it was good, and he loved it! I didn't have a springform pan or sweetened condensed milk, so I just used 2 regular pie pans and heavy whipping cream with a little extra sugar. Still turned out great!
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0 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Nov. 16, 2008
This recipe didn't lie, you don't need cocktail sauce with it. It was the highlight of the meal and it was only meant as a side dish. It could have used a little more cayenne pepper, but I like my dishes a little spicier. Great recipe!
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: May 21, 2008
Great recipe for an otherwise bland fish. I substituted salt for the celery salt and it was excellent!
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0 users found this review helpful

Indiana Potato Salad

Reviewed: Dec. 5, 2007
I am asked to make this recipe for every picnic and party that I go to. I usually have to make it at least 10 times each summer! I typically double the recipe because so many people love it. I skimp a little on the mayo, add some dijon mustard and I also add some of the bacon drippings to it. Unhealthy I know but good!
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8 users found this review helpful

 
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