Rice Profile - Allrecipes.com (10269281)

cook's profile


Home Town: Pennsylvania, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Mediterranean
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About this Cook
My cooking tragedies
I always seem to forget not to put cool things into hot glass dishes. I've broken maky glass casserole dishes by putting them in the sink after baking, and broken many glasses by taking them from a hot dishwasher and adding cold liquid. You'd think I'd learn...
Recipe Reviews 8 reviews
Vietnamese Fresh Spring Rolls
This would have been much better had I cut out at least half of the cilantro, if not all. The cilantro was too overpowering in this dish. I found a satay peanut sauce recipe that was excellent with these. I would make again, minus the cilantro.

2 users found this review helpful
Reviewed On: Nov. 16, 2008
Double Layer Pumpkin Cheesecake
I make this recipe at least 5 times every fall, it is a must have! After pouring in the first layer of cheesecake mix, it helps to put it in the freezer for a couple minutes until the rest of the batter is done. That way they don't mix and you get a more defined double layer. I also use pre-mixed pumpkin pie spice instead of individual spices, and I usually sprinkle some cinnamon on top just for show.

28 users found this review helpful
Reviewed On: Nov. 16, 2008
Rockin' Oysters Rockefeller
I've never had oysters before so I was nervous to prepare them. After hearing horror stories about shucking oysters, I was pleasantly suprised how easy it was after boiling them. I omitted the mozarella & milk as others suggested, and also added crumbled turkey bacon. I think the cheese was a little overpowering, next time I might omit some of the Monterey Jack. Overall it was a hit.

7 users found this review helpful
Reviewed On: Nov. 16, 2008

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