KBOVER Recipe Reviews (Pg. 3) - Allrecipes.com (1026928)

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Tiger Butter II

Reviewed: Nov. 27, 2006
I got thie recipe years ago from a friend and everyone LOVES it. The only thing I will add that makes it even easier is that after it has chilled and it hard, I dump it out of the pan and break it into bite size pieces. No cutting needed and the "bark" look is great with the marbled top. Plus, I get to eat the crumbs after I've broken it all! :)
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71 users found this review helpful

Chocolate Cherry Cake III

Reviewed: Oct. 3, 2006
Turned out perfectly the first time. I made it in a Bundt pan, so the frosting did some puddling up in the middle, but that's the good part to scrape up! I took it to my church and everyone raved!
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2 users found this review helpful

Lighter Snickerdoodles

Reviewed: May 10, 2006
Snickerdoodles are a favorite of mine, and these were great. I love the softness and the fact that they are lower in fat.
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1 user found this review helpful

Butter Snow Flakes

Reviewed: Apr. 27, 2006
I had rated this 3 stars before when I first made it because the dough was too sticky for my press, but I just made them again and the dough was the perfect consistency. I think the difference was that I used the full fat cream cheese instead of the 1/3 less fat stuff. The flavor was good. My kids liked it.
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5 users found this review helpful

Fruit Ball

Reviewed: Jan. 9, 2006
I've made this for years for baby showers. It's always a hit. I don't use almonds, but roll it in toffee chips. And I serve it with ginger or lemon snaps. It's always a hit!
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0 users found this review helpful

Chicken and Dumplings III

Reviewed: Jan. 2, 2006
Fast, easy and good. Got raves from my 3 kids all under 7 years old and from my husband and parents. It was a crowd pleaser!
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0 users found this review helpful

Creamy Veggie Fondue

Reviewed: Dec. 18, 2005
VERY GOOD! I'm not a huge fan of cheese fondue, but I was asked to bring one to a fondue party at work and this one was perfect. Everyone raved about it. I didn't have any wine, so I used chicken broth as someone else suggested. Everything else was followed to a Tee. I liked the kick that the cayenne pepper gave it. I will do this again!
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3 users found this review helpful

Easy Grape Salad

Reviewed: Dec. 7, 2005
Nice, different. I took it to a brunch and was asked for the recipe. I think next time I will try it with peanuts instead (or without nuts for my allergic daughter).
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15 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 3, 2005
Yum! Great for a baby shower! update...made this for Christmas morning brunch and it was a huge hit! It does make a lot though. Great to take to a party. This time since strawberries and raspberries weren't in season, I used frozen and it was just as good!
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0 users found this review helpful

Frijoles II

Reviewed: Oct. 3, 2005
Not as tasty as I would have liked and although I soaked and cooked them all day, they were still not soft enough for refried beans.
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3 users found this review helpful

Sauerkraut Soup II

Reviewed: Oct. 3, 2005
Very good. Especially a nice Oktoberfest addition. Next time I will probably use small red potatoes (not canned) and perhaps add a bit more Sauerkraut (cause I love sauerkraut). All in all, a good recipe.
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1 user found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Jul. 8, 2005
Delicious! I followed the recipe exactly except I rolled it in remaining chocolate chips since we have a nut allergy in the family. I took it to a gathering of friends on the 4th of July and not a bit of it was left halfway through the night. It was scraped clean! Definitely a keeper!
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BLT Dip

Reviewed: Jun. 10, 2005
This was great! A friend had made this dip before, but hers wasn't as good as this one. I used salad dressing instead of mayo...I just prefer the taste. And I was in a hurry, I didn't peel or seed the tomato, but it was still fabulous. I serve with melba toast or bagel chips. I made it for a group of friends and they asked me to make it again this month.
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3 users found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Jan. 25, 2004
I made these with canned blueberries instead of fresh (couldn't find fresh at the grocery) and they were still delicious!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 25, 2004
Yummy! I made 12 muffins instead of just 10. They are delicious and the topping is outstanding. I wouldn't change anything about the recipe.
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2 users found this review helpful

Cinnamon Chips Muffins

Reviewed: Nov. 21, 2003
This was a quick, easy recipe. But they were a bit too dry and biscuit-like for my taste. I will probably use this again when I need something very quick, but I will try adding something to make them more moist.
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2 users found this review helpful

Banana Bread

Reviewed: Oct. 18, 2003
I only got one loaf out of this, but it was good. Next time I will add some vanilla and cinnamon as others suggested. Mine was not dry, definitely moist and not heavy.
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0 users found this review helpful

Addictive Pumpkin Muffins

Reviewed: Sep. 25, 2003
Good and easy. My hubby likes it better without the raisins, so I make half the batch without and half with and that way, my muffins have more raisins. YUM!
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34 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Feb. 7, 2003
Quick and easy! It took me a couple of times to get the time on my microwave right. A similar recipe from a friend breaks the microwave times up and that works better.
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2 users found this review helpful

Baked Cream Cheese Appetizer

Reviewed: Feb. 7, 2003
I took this to a party and it was a smash. I thought I might not like it with the apples, but I used tart Granny Smiths and it was delicious! I will definitely make this again!
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5 users found this review helpful

Displaying results 41-60 (of 67) reviews
 
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