I've made these the past couple of years and everyone loves them. They are very rich, though. I've called them Oreo Truffles; I like the name Cookies and Cream Truffles. I have used the chocolate cream oreos as well as regular and even reduced fat oreos. They are all good! I usually chill the dough like others, melt the almond bark in my electric fondue pot to keep it easy to coat the balls, and then sprinkle with colored sugar or drizzle melted chocolate over them. They look and taste like you've slaved, but are very quick and easy to make! This recipe and Tiger Butter are my two Christmas staples because, as a mother of 3 children, I need to make large quanities or good things quickly for teachers and friends.
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I've made these the past couple of years and everyone loves them. They are very rich, though....