It was just okay. I was hoping this would be the recipe to get my kids and hubby to eat cauliflower, but I guess I'll keep looking.

My rating is just for the cookies, not the filling. I was in a hurry and used a tub of vanilla frosting for the filling. These were delicious and a hit with adults and kids when I took it to a friends' cookout!

I'd give it a five, but I cut the butter down to 1/4 cup. Otherwise...it's delicious! Serve warm or chilled!

Very good taste. I set my slow cooker to cook on low 8 hours then switch to warm, and it was a little dry. I may try doubling the sauce next time. The potatoes and carrots were a little over cooked, but I can't put them in late when I'm at work all day. The taste was still good. I may try cutting them a little larger next time.

I've always loved this recipe. I used pineapple tidbits instead of chunks. Yummy!

I made these this morning and they were great! Very easy and I had all ingredients on hand. (I never had have buttermilk which most recipes call for.) Hubby and kids loved them! We will make these again!

I've had this recipe for years and love to make it. The only difference is that the recipe I have (from a former co-worker) uses dried onion flake instead of a raw onion . Since I'm not big on raw onion, this suits me fine and it's easier! Also my recipe suggests swiss, jack or mozzarella cheeses and I usually just use whatever I have. I made this for an appetizer party last weekend (using mozzarella) and it was a hit as always. It's a perfect side for soup or lasagna!

very good!

I've made this a couple of times and I think I like it best when I use a variety of cheese (at least three) for the processed cheese portion. But it is still delicious as is. I reduced the cayenne for my kids and they still thought it was too spicy, so the next batch I didn't use it and it was great without it (though personally I liked the kick.) While at my parents recently, my son commented that the pimento cheese my dad has "wasn't as good as Mommy makes." That's the highest compliment!

I misread the ingredients when making out the shopping list and bought dried cranberries instead of cranberries and used them anyway. It turned out great! The only other change was I didn't add nuts since my daughter has an allergy. But I didn't miss them at all!

Hubby wanted a cherry pie in the middle of winter. I couldn't find any fresh cherries, so I used canned tart cherries. It was still delicious. I can only imagine how good it is with fresh cherries. Other than that change, I used cornstarch in place of the tapioca because that is what I had and omitted the almond (nut allergies). It was great and easy and it held up well, not too runny! Will definitely make again.

Not to sweet, not to tart! Perfect for brunch.

I received this mix in the jar as a Christmas gift from a a student. I am not a nut fan and have a daughter with nut allergies, so I made them and took to work to "get rid" of them. They were so delicious I nearly ate them all (even with the nuts) before anyone else got them. I plan on making them again without the nuts for my family. YUM!

Very good and easy to make. I like this much better than over the top sweet punches with sweet cake.

It was pretty good. Everyone seemed to like it. I was expecting it to be a little better based on the rave reviews. I'm a chocoholic, but it didn't blow me over. I may make it again, but not before I try some of the other recipes on this site.

My picky kids and my husband who says he doesn't like salmon patties all enjoyed this. I didn't have an onion or fresh parsley, so I used dried of both and I ended up not using reserved liquid and used more cracker crumbs as others did. These were very good and they were all eaten. Will serve them again.

these were great! My kids love them. I've made them now as standard sized and mini muffins. My kids like the minis the best. They were very moist. I have followed the recipe to a T and they were delicious, but they are also delicious with my alterations. I've been making them for months now with 1 tsp of cinnamon and 1 tsp of vanilla. I also add 3/4 cup of mini choc chips sometimes. But what I mostly like is that I use a combo of mostly wheat flour with a little white. I use the Splenda baking blend. I sub no sugar applesauce in place of the butter and I use egg white egg substitute for the eggs. They are healthier and just a delicious!

It doesn't get much easier than these cookies. At first taste I didn't think they were all that, but then I realized that I couldn't stop eating them.

I'm rating this based on time and ease to prepare. It's almost as good as my baked recipe that takes 4 times as long. I didn't have an onion and my kids are big on onion anyway, so I used onion powder instead to give it some flavor. My 3 kids and husband ate it up!

I've made these the past couple of years and everyone loves them. They are very rich, though. I've called them Oreo Truffles; I like the name Cookies and Cream Truffles. I have used the chocolate cream oreos as well as regular and even reduced fat oreos. They are all good! I usually chill the dough like others, melt the almond bark in my electric fondue pot to keep it easy to coat the balls, and then sprinkle with colored sugar or drizzle melted chocolate over them. They look and taste like you've slaved, but are very quick and easy to make! This recipe and Tiger Butter are my two Christmas staples because, as a mother of 3 children, I need to make large quanities or good things quickly for teachers and friends.