Poetgrl Recipe Reviews (Pg. 1) - Allrecipes.com (10268939)

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Kris' Lentil Sausage Soup

Reviewed: Nov. 9, 2009
The kids even would eat this soup.
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Irish Soda Bread

Reviewed: Mar. 10, 2013
great-I veganized it by substituting equivalent wet volume of rice milk with a tablespoon of apple cider vinegar for the egg and dairy products. loved the caraway seeds, nice touch.
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2 users found this review helpful

Grandpa McAndrew's Irish Soda Bread

Reviewed: Mar. 17, 2011
Simple and excellent
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4 users found this review helpful

Fruitcake

Reviewed: Nov. 26, 2010
A truly excellent, spicy fruitcake. I made three batches.
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6 users found this review helpful

New York Cheesecake II

Reviewed: Oct. 14, 2010
Easy and great!
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0 users found this review helpful

Currant Scones

Reviewed: Jan. 3, 2015
Great scones-I veganized it by using Earth Balance Butter and soy milk with a tablespoon of vinegar for the buttermilk.
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1 user found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: Jan. 10, 2009
I doubled this amazing recipe and used about the same amount of blueberries and was very happy with the results.
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0 users found this review helpful

Persimmon Cookies

Reviewed: Dec. 2, 2008
I love this recipe-these are my husband's favorite cookies. I omit the raisins and walnuts, add a little extra flour and cloves. These are very light.
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5 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Dec. 2, 2007
I used frozen blueberries, drained, and increased the liquid used to about twice that in the recipe.
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0 users found this review helpful

Strawberry Rhubarb Cobbler

Reviewed: Jun. 24, 2013
My family loved this. I added an extra cup of strawberries out of the garden, sugar was just right. Made it vegan easily with vegan butter.
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10 users found this review helpful

Kentucky Pecan Pie

Reviewed: Nov. 26, 2010
I made this for Thanksgiving and it was a huge hit with all ages. I did put foil over it until the last 20 minutes.
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12 users found this review helpful

Upside-Down Coffee Cake

Reviewed: Jul. 5, 2009
This is a wonderful cake. I used too small of a pan (9 inch square) and had a bubbling over problem with the caramel, so beware of that.
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1 user found this review helpful

Vegan Cream 'Cheese' Frosting

Reviewed: Jan. 3, 2015
I substituted vanilla bean for vanilla and added a couple of tablespoons soy milk to get a good texture-didn't use soy flour.
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1 user found this review helpful

Caramelized Bacon Twists

Reviewed: Jan. 1, 2011
Don't let the bacon grease catch your over on fire-make sure you use a pan with deep enough sides to catch the grease.
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6 users found this review helpful

New Duchess Spice Cake with Maple Buttercream Frosting

Reviewed: Dec. 26, 2012
I had trouble with the cake sticking to the bottom of the pan, use parchment paper, I had altered it to be vegan, so not completely a fair test of this recipe. I sort of pushed it together and used the excellent frosting with vegan butter. I also added freshly grated ginger and a touch of molasses and it was very tasty, just a mess to look at.
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0 users found this review helpful

 
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