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President Ford's Braised Eye Round Steak

Reviewed: Jul. 17, 2010

This was very very tasty. Thank you for sharing this with the Allrecipes community! I will definitely be making this again!

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I was looking to make my own peach glazed chicken and mainly read this for cooking techniques. The broiler idea worked out well. I had the same idea for the sauce, though I used more preserves and honey, and added my house seasoning (garlic powder, fresh ground pepper and sea salt) added some cayenne pepper flakes to mine and used some soy sauce as well. Grilled some halved peaches on the grill for nice marks and served as a side to my chicken.

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Twice Baked Potatoes

Reviewed: Dec. 9, 2007

This recipe is great! To cut down on fat, I used fat-free sour cream, and stick margarine to saute the onion. For my family's weak tastebuds (the little wimps) I had to cut the crushed red pepper way down, to almost less than 1/4 tsp! Oh well, still great! Oh, and I did use more chives, and added a pinch of chopped garlic to the onion to sautee. Fantastic!

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Soy Garlic Steak

Reviewed: Dec. 9, 2007

This was a great starter recipe for a great marinade. Although his original recipe is ok, I dressed it up a bit to give it an extra flair. (I also doubled i Instead of using regular distilled white vinegar, I tried using Imported White Wine Vinegar, and mixed 'Enova' brand vegetable/soy oil with a deep bodied Sesame oil; and mixed soy and terriaky sauce to make the same amount called for; a tablespoon of garlic 'juice' from which my store-bought chopped garlic is packaged in, a couple dashes of Tobasco, a good squirt of dijon mustard (probably the equivalent of 2 tbs), and a whole minature Cracker Barrel 100% pure Maple Syrup (the bottles you get with your pancakes...I only use them for cooking). These adjustments made for a great marinade, thank you for a great start!

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