Annie Recipe Reviews (Pg. 1) - (10268906)

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Creamy Chocolate Frosting II

Reviewed: Apr. 13, 2013
I made this frosting and it was super easy to make and tasted great. I don't have an electric mixer so I mixed with a spoon without any problems. I added the sugar a half cup at a time and added a little of the water as I went and it turned out perfect. Not everyone has an electric mixer but don't let that steer you away from this easy delicious recipe!
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Coconut Cake III

Reviewed: Apr. 6, 2013
I made this recipe and I made a few subtle changes just based on my own preferences. I used chopped pecans instead of walnuts. In the frosting I didn't cook the coconut in the butter (so I omitted the 2 tablespoons called for there) I just toasted the coconut in the oven and used it to top the cake once it was frosted. Also in the frosting it calls for the butter to be melted then creamed with the cream cheese instead I just let the butter soften then toss it into my food processor with the cream cheese. It was a delicious frosting and cake I will totally make it again.
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Sugar Cookie Glaze

Reviewed: Dec. 17, 2009
The best sugar cookie glaze I have every used. I added half a capful of vanilla extract to give it a little flavor and a teaspoon of extra confectioners sugar to thicken it a little bit more. This works very well with both "spooning" the glaze on to fully cover the cookies or doing a light drizzle also. I get rave reviews whenever I use this glaze.
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