I made this recipe and I made a few subtle changes just based on my own preferences. I used chopped pecans instead of walnuts. In the frosting I didn't cook the coconut in the butter (so I omitted the 2 tablespoons called for there) I just toasted the coconut in the oven and used it to top the cake once it was frosted. Also in the frosting it calls for the butter to be melted then creamed with the cream cheese instead I just let the butter soften then toss it into my food processor with the cream cheese. It was a delicious frosting and cake I will totally make it again.
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I made this recipe and I made a few subtle changes just based on my own preferences. I used...