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French Onion Soup V

Reviewed: Dec. 2, 2007
This is a very tasty French Onion soup, and has become one of my winter staples. The first time I made it I didn’t have any white wine, so I substituted apple juice instead; this worked well and I have continued to use the juice instead of wine. I also sauté my onions for much longer, usually close to 30 minutes to really bring out their flavour.
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