psidney Recipe Reviews (Pg. 1) - Allrecipes.com (10268877)

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Apple Pie by Grandma Ople

Reviewed: Mar. 14, 2010
YUM! I mixed the syrup with the apples and put it all in together before covering with my top layer of crust. It seemed like there was a little too much butter, but whatever it came out so well. Also - my apples were huge, so I only used about 5.
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Hot Artichoke and Spinach Dip II

Reviewed: Jan. 7, 2010
Fantastic! I use only parm, a bit of fat free sour cream instead of some of the mayo, and reduced fat cream cheese. Made a mistake once by using lower quality parmesan and realized that I love this dip because usually i use a high quality parm and that's what it tastes like!
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Peanut Butter Noodles

Reviewed: Mar. 18, 2009
I think this is my husband's new favorite thing to eat. I don't like ginger or peanut butter, and I still thought it was pretty tasty! I threw in a little bit of brown sugar since I didn't have enough honey, I think it was an ok substitution.
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Eggplant Parmesan II

Reviewed: Jul. 21, 2010
Sweat my eggplant like others suggested, baked 10 min per side, + 20 more min in the oven. Perfect!
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Deb's Scallops Florentine

Reviewed: Jan. 9, 2009
oh my goodness this is tasty!! i followed these suggestions 1)no old bay, mozzarella, or pre cooking 3)cooked fresh baby spinach in the sauce 4)added a couple cloves of garlic to the sauce 5)skim milk instead of heavy cream 6)seasoned breadcrumbs. I know that's a lot of changes, but otherwise the recipe was easy and good. I do think I could have used less butter (2 tbsp?) Oh, and I'm still glowing from dinner...YUM
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Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Sep. 2, 2010
DELICIOUS! I used black beans, like others, because that's what I had. Also I just used butter, bc I don't need the extra fat. Otherwise, I followed the recipe. I think even if you didn't make the changes I made it would still be a 5 star recipe! It's the red pepper + lime + tomato + goat cheese that's really lovely!! The chard stands up to this combo nicely, so I won't sub any other green. I think you could use any bean you wanted. Texturally, black beans, pinto beans, and white beans would all be good. We ate this as a side to white fish. I'm going to serve leftovers with white rice tomorrow, since the rice will soak up the sauce very well.
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Shortbread Cookies II

Reviewed: Dec. 22, 2008
yum!
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Louisiana Sweet Potato Pancakes

Reviewed: Apr. 4, 2010
YUM! Cut nutmeg in half bc I don't like it as much, added cinnamon and a couple tbsp sugar, as recommended by others. Left the batter in the fridge over night (def tasted better the next day). Before cooking, added milk to thin it out until it was spreadable, prob 1/2 a cup more. The batter tasted salty, but the pancakes did not. So don't dismiss salty batter! Cooked smallish, thin pancakes on low heat, didn't have any burning or mush issues, but they do take some time. Also - left little lumps of sweet potato (not well mashed) and I was glad I did, it added a nice texture! Served with Blueberry Breakfast Sauce from this site. Next time we'll eat them with cream cheese and honey.
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Crustless Spinach Quiche

Reviewed: Dec. 21, 2008
Simple and delicious!
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Cabbage Patch Stew

Reviewed: Sep. 2, 2010
Yummy and forgiving! It's not really a cabbage stew, because of all the meat and beans, but that means it's an easy way to get veggies in without noticing! I doubled the cabbage and still didn't notice it (which I think is a good thing, cabbage is not my favorite).
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Mom's Baked Macaroni and Cheese

Reviewed: Nov. 14, 2008
Like other reviewers say, needs more soup, a bit more milk, and def. the scoop of sour cream. With these changes, this is the best mac and cheese I've ever had!
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4 users found this review helpful

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