YUM! Cut nutmeg in half bc I don't like it as much, added cinnamon and a couple tbsp sugar, as recommended by others. Left the batter in the fridge over night (def tasted better the next day). Before cooking, added milk to thin it out until it was spreadable, prob 1/2 a cup more. The batter tasted salty, but the pancakes did not. So don't dismiss salty batter! Cooked smallish, thin pancakes on low heat, didn't have any burning or mush issues, but they do take some time. Also - left little lumps of sweet potato (not well mashed) and I was glad I did, it added a nice texture! Served with Blueberry Breakfast Sauce from this site. Next time we'll eat them with cream cheese and honey.
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YUM! Cut nutmeg in half bc I don't like it as much, added cinnamon and a couple tbsp sugar, as...