Cindy Profile - (10268801)

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Member Since: Dec. 2007
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Recipe Reviews 8 reviews
Chia Pudding
I actually made this from looking at a chocolate chia pudding but didn't have any cocoa. Here's how mine is a little different. I made it just for 1 serving and used 1/2 cup original flavor almond milk, 2 T chia seeds, 1 packet domino/stevia blend sugar and a couple drops of vanilla and added a T. of golden raisins and a few pumpkin seeds. I only let it set for about 20 minutes before eating. I'll try overnite the next time. I ate this for breakfast and it was very feeling and tasted very rich. I'll have to get use to the consistency of tapioca though or blend it to see how that does.

5 users found this review helpful
Reviewed On: Oct. 6, 2013
Chocolate Chia Seed Pudding
So I guess I actually made a different recipe, but I didn't have any cocoa so opted for vanilla pudding. I used 1/2 cup almond milk, 2 T chia seeds, a couple drops vanilla, some organic golden raisins and a few unsalted pumpkin seeds. I did add a pack of domino sugar/stevia blend and it was just the right amount of sweetness. I'll have to get use to the tapioca texture and may try blending it like another reviewer said. I will also try the chocolate pudding as soon as I buy some. I ate this pudding for breakfast. It was very filling.

1 user found this review helpful
Reviewed On: Oct. 6, 2013
Didn't change anything. Perfectly delicious.

0 users found this review helpful
Reviewed On: Oct. 5, 2013

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