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Tiramisu Layer Cake

Reviewed: Dec. 26, 2012
This will be my new"go to" cake. Followed pretty much exactly except took the hints to double the coffee and Kahlua every where - nothing but compliments for my Christmas dessert - fabulous!
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Best Ever Meatloaf II

Reviewed: Feb. 4, 2008
I was looking for something to do with a pound of hamburger and happened upon this recipe. I made it exactly as listed and got rave reviews from my family. The extra zip from the (low sodium) packet of taco seasoning was just perfect for my gang. I already have requests to make it again.
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11 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Mar. 17, 2009
This was wonderful! We got a huge bunch of broccoli with our organic box delivery so I thought I would try this. Used every bit of it, stems and all, just cooked a little bit longer to soften. Threw in some garlic with the onions at the beginning, and used the potato masher idea, which gave it lots of nice texture, otherwise followed the recipe. Can't wait for the next broccoli delivery!
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Oct. 4, 2009
Made this just as the recipe stated - it was wonderful! The little bit of heat from the hot sauce and the sweet of the apricot preserves... fantastic!
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Fish in Foil

Reviewed: May 12, 2010
This was so good and so easy! Used pickled jalapenos - because that's what I had - otherwise followed the recipe exactly. The peppers were a nice, subtle bit of zip - delicious.
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Barbequed Ribs

Reviewed: Aug. 9, 2010
I feel like I'm just repeating what everyone else has said, but just had to add my own praise for this one. We've been hunting for a great rib recipe for a while now - trying many on this site as well as others - and I think the search is over. Made it exactly as the recipe said and had nothing but raves! Tender, moist, and wonderful flavors in the BBQ sauce.
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4 users found this review helpful

Classic Tiramisu

Reviewed: Dec. 26, 2010
I made this for Christmas dinner - nothing but raves!!! I followed the advice of the man at the Italian market and bought the "good" mascarpone, instead of the less expensive stuff - I don't know if it made a difference or not, but what a hit! Also couldn't/didn't split the hard cookies - not a problem to use whole.
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Sweetheart Cookies

Reviewed: Feb. 21, 2011
Mmmm made these twice now and this time switched it up with some apricot, strawberry, and raspberry jam. So delicious. Great for days too --- if they last that long!
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1 user found this review helpful

 
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