Juddbee Profile - Allrecipes.com (1026874)

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Juddbee


Juddbee
 
Home Town:
Living In: Tampa, Florida, USA
Member Since: Feb. 2001
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Reading Books
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Recipe Reviews 24 reviews
Freda's Cherry Supreme Salad
Wonderful recipe and delicious, more as a dessert than a salad for our family, but refreshing and delish. Made exactly as recipe stated. I used Cool Whip the second time I made it and it still turned out great.

80 users found this review helpful
Reviewed On: May 27, 2011
Yellow Rice with Meat
Wonderful , flavorful, goodness. I used mahatma "spicy" yellow rice, so I left out the jalapeno. I over did the thyme a bit,( my fault I got over zealous with the spices, I used fresh thyme and rosemary) but it was still phenomenal. I cooked the whole dinner in one big skillet. Cooked the pork chops (didn't use chicken) in the skillet , put them aside , cooked the veggies til soft then threw in the herb/spices for a few minutes then added the rice with the seasoning packet and the water , covered for ten minutes added pork chops and peas then covered for another 15 minutes.....perfection in a pan!! Don't omit the cloves in fact all the spices work together for a wonderful combo and don't omit the squeeze of lemon at the end it adds a freshness and flavor thats delish. If your'e not used to using these herbs give this a try , it will make a believer out of you.

12 users found this review helpful
Reviewed On: Aug. 29, 2010
Chocolate Peanut Butter Pie V
Ohhhh my goodness....really good, definitely take the advice of the earlier reviewer to add some of the melted chocolate mixture into the peanut butter, mix well then pour that layer into pie shell before pouring in the rest of the chocolate mixture, it really distinguishes the peanut butter flavor. Also, I increased the amount of peanut butter to 3/4 cup. Rich and decadent?? Yes!!! but worth the splurge.

3 users found this review helpful
Reviewed On: May 29, 2010
 
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