Allrecipes Home > The Buzz > Cooks > k2legacy

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Grandma's Sweet Hubbard Squash Custard Pie

Reviewed: Oct. 27, 2011

Yummy. Made it just like the recipe, but also made my own crust. First time making a pie for me, and it was a success.

Was this review helpful? [ YES ]
1 user found this review helpful

Egg Salad Sandwiches

Reviewed: Oct. 18, 2011

Add some paprika and two cans of de-boned sardines and you've got an amazing creation. (You can also add a can of drained sweet corn to top this off)

Was this review helpful? [ YES ]
1 user found this review helpful

Lentil Soup

Reviewed: Mar. 15, 2011

I used sunflower oil instead of olive oil, forgot to add bay leaf, added more celery, omitted spinach and instead of water used chicken broth. Results = best...lentil soup...EVER!

Was this review helpful? [ YES ]
1 user found this review helpful

French Crepes

Reviewed: Feb. 20, 2011

Very good! I substituted white flour for whole wheat and added raw sugar instead of white. These are easy and delicious with some sweetened cream cheese filling...mmmm

Was this review helpful? [ YES ]
3 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Feb. 1, 2011

Tough to make, taste dry, lack spices, not flavorful.

Was this review helpful? [ YES ]
1 user found this review helpful

Clark's Quiche

Reviewed: Apr. 23, 2008

tastes great hot or cold!

Was this review helpful? [ YES ]
0 users found this review helpful

The Best Meatballs

Reviewed: Apr. 23, 2008

easy to make and tastes great!

Was this review helpful? [ YES ]
0 users found this review helpful

I didn't use veal (just regular beef and italian sausage) or Worcestershire sauce, so my review is somewhat inexact. Reasons for three stars: * meatloaf came out too loose, I'd like it a bit firmer * cook time is too long - it turned out a bit on the dry side * it ended up with too much fat drippings - you HAVE TO use very lean meat, my oven was smoking toward the end of cook time * 3 tablespoons of mustard gave it "too much mustard" taste

Was this review helpful? [ YES ]
5 users found this review helpful

Bacon and Date Appetizer

Reviewed: Dec. 2, 2007

I think it does need to be baked for longer than 10 min - I do it for 20 and they come out perfect! I made this appetizer twice and everyone loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Dec. 2, 2007

I really liked the stew. Very hearty! Two points to note: 1. I'd like to try it with more vegetables, like peas, for instance 2. Be sure to take out the onions when you are done cooking, I tried eating them and they didn't taste very good in large chunks like that

Was this review helpful? [ YES ]
42 users found this review helpful