Shavaun Recipe Reviews (Pg. 1) - (10268668)

cook's profile





View All Reviews Learn more

Southern Collard Greens

Reviewed: Jan. 8, 2012
LOVED IT with the changed I made... I ate it for several days after lol... 1/2 container of chicken stock... lots of red pepper flakes, 2 or so tablespoons of liquid smoke.. 6 slices of bacon lightly precooked 1 or 1 1/2 cups of smoked ham.. pepper, 1/2 cup of diced red onion
Was this review helpful? [ YES ]
3 users found this review helpful

Potato Ham Bake

Reviewed: Oct. 11, 2008
Very Nice. .. I baked it at 350 for an hour, pulled it out. Covered it with pepper, garlic powder and onion powder. I put it back in uncovered for 15 minutes. I pulled it back out and mixed in frozen peas and then back in for 10 minutes. Im taking some to work for lunch. I bet this would be good with hot sauce.
Was this review helpful? [ YES ]
13 users found this review helpful

Kicky Steak Strips with Rice

Reviewed: May 2, 2008
I tried this recipe for my boyfriend and I tonight. I used instant brown rice (we use it a lot, so were used to it) instead of white. I didnt measure anything lol. Couple squeezes of brown mustard, worshy sauce, soy sauce, garlic powder, onion powder, and sriracha hot sauce. i marinaded it for about 1 hr 15 minutes. i cooked it with olive oil and in the liquid for about 1 1/2 minutes to a simmer and then drained it. i cut long green onions and slightly sautéed those with the beef. AWESOME. I love spicy and added extra sriracha hot sauce. my boyfriend did too and he loved it. since i drained the marinade the rice was slightly dry so we added a touch of soy sauce. the beef was salty enough so i wouldnt recommend putting it on the beef, only the rice. I suspect bok choy would be amazing in this. next time! a nice version of beef and onion on rice. yum! im stuffed.
Was this review helpful? [ YES ]
92 users found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: May 1, 2008
I put my own twist on this - as we so often do - I used ground chicken instead of beef, soy sauce instead of worshy sauce, an extra clove of garlic, 1 and 1/2 jalepeno' and left out the cheese. I served it on wheat buns and we loveddd it!!!! Thanks for the great idea!
Was this review helpful? [ YES ]
5 users found this review helpful

Coconut Curry Tofu

Reviewed: Dec. 2, 2007
This recipe is the best thing ever! I was never a fan of curry but I LOVE this dish. I Love to make it extra spicy with chicken and I think the bok choy is amazing. I pile it in!! Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States