Shavaun Profile - (10268668)

cook's profile


Home Town: Colorado, USA
Living In: Portland, Oregon, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Middle Eastern, Healthy, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Southern Collard Greens
LOVED IT with the changed I made... I ate it for several days after lol... 1/2 container of chicken stock... lots of red pepper flakes, 2 or so tablespoons of liquid smoke.. 6 slices of bacon lightly precooked 1 or 1 1/2 cups of smoked ham.. pepper, 1/2 cup of diced red onion

3 users found this review helpful
Reviewed On: Jan. 8, 2012
Kicky Steak Strips with Rice
I tried this recipe for my boyfriend and I tonight. I used instant brown rice (we use it a lot, so were used to it) instead of white. I didnt measure anything lol. Couple squeezes of brown mustard, worshy sauce, soy sauce, garlic powder, onion powder, and sriracha hot sauce. i marinaded it for about 1 hr 15 minutes. i cooked it with olive oil and in the liquid for about 1 1/2 minutes to a simmer and then drained it. i cut long green onions and slightly sautéed those with the beef. AWESOME. I love spicy and added extra sriracha hot sauce. my boyfriend did too and he loved it. since i drained the marinade the rice was slightly dry so we added a touch of soy sauce. the beef was salty enough so i wouldnt recommend putting it on the beef, only the rice. I suspect bok choy would be amazing in this. next time! a nice version of beef and onion on rice. yum! im stuffed.

89 users found this review helpful
Reviewed On: May 2, 2008
Tex-Mex Burger with Cajun Mayo
I put my own twist on this - as we so often do - I used ground chicken instead of beef, soy sauce instead of worshy sauce, an extra clove of garlic, 1 and 1/2 jalepeno' and left out the cheese. I served it on wheat buns and we loveddd it!!!! Thanks for the great idea!

5 users found this review helpful
Reviewed On: May 1, 2008

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