Beth Recipe Reviews (Pg. 1) - Allrecipes.com (10268577)

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Seared Steaks with Caramelized Onions and Gorgonzola

Reviewed: Feb. 5, 2015
Had a large piece of tenderloin so cut off some steaks and followed the recipe exactly (well, I just can't caramelize onions without butter, so I added some of that...). It was wonderful! Got a thumbs up from my husband, who found it restaurant worthy. I noticed the leftovers disappeared this morning... so definitely a keeper! This was very easy to make, and I think the balsamic and beef broth could be substituted with red wine, I will probably try that next time. Went perfectly with a caesar salad.
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1 user found this review helpful

Butternut Squash Bake

Reviewed: Apr. 3, 2012
These are just two tastes that don't go together. It was interesting,
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3 users found this review helpful

Turkey Pot Pie II

Reviewed: Dec. 24, 2010
We love this recipe, I have made it a few times now. It's absolutely perfect for leftover holiday turkey and it tastes so nummy! The vegetables I use are a mix of peas and carrots, and it's the only I can get my picky toddler to eat peas. I use a whole small onion, sauteed a bit first, and if I have a lot of turkey, I'll add a little more milk, some garlic powder and pepper. But, the recipe works wonderfully as is!
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1 user found this review helpful

Slow Cooker Thai Peanut Pork

Reviewed: Apr. 12, 2010
We love this recipe! I made a few small adjustments: I double the red pepper flakes, we like it spicy, and it was bland with the listed. I also put in the fresh red pepper 2 hours before it is done so the skin doesn't fall off and the pepper disintegrate. Also, for those of you who think this is too salty, you need to use a good, thick, sweet teriyake like La Choy, the taste is totally different than the thinner ones. Great recipe!
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6 users found this review helpful

Baked Ziti Supreme

Reviewed: Feb. 17, 2010
Good recipe for a cheap and easy dinner! I did spice it up a bit with garlic, parsley, basil, ground pepper, and a bunch of crushed red pepper flakes. Husband and son both approved, and it made enough for leftovers the next day! A keeper!
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7 users found this review helpful

Parmesan Chicken

Reviewed: Oct. 5, 2009
Fabulous! Super easy, moist chicken with a crispy coating. The only substitution I made was to add a tad extra olive oil to my skillet. Will absolutely make again - and again!
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4 users found this review helpful

Meat Filled Manicotti

Reviewed: Oct. 5, 2009
The taste was good, granted, but I followed the recipe exactly, and both my husband and I found the filling to be a bit dry. I'm sure some of that was my poor stuffing skills, but there was an element of moisture lacking - I will add extra cottage cheese for that next time.
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3 users found this review helpful

Yummy Meatloaf

Reviewed: Jun. 15, 2009
Not only is this meatloaf beyond yummy, but it's unbelievably easy!! I have made several different ones, and found this to be the best - great taste, consistency, and you can top it with whatever you like. We do ketchup, barbecue sauce, or a salsa and corn topping. Yummy!
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10 users found this review helpful

Easy Salmon Cakes

Reviewed: May 17, 2009
We made these and loved them; will definitely make again! They were flavorful, moist, and not overly-fishy. Excellent!
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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Dec. 2, 2007
I saw this recipe and thought, mayonnaise?! But I tried it, and even got a fish-hater to declare how good it was. It's delicious!
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1 user found this review helpful

 
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