Beth Profile - (10268577)

cook's profile


Home Town: Phoenix, Arizona, USA
Living In: Portland, Oregon, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Kids, Gourmet
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Recipe Reviews 8 reviews
Butternut Squash Bake
These are just two tastes that don't go together. It was interesting,

2 users found this review helpful
Reviewed On: Apr. 3, 2012
Turkey Pot Pie II
We love this recipe, I have made it a few times now. It's absolutely perfect for leftover holiday turkey and it tastes so nummy! The vegetables I use are a mix of peas and carrots, and it's the only I can get my picky toddler to eat peas. I use a whole small onion, sauteed a bit first, and if I have a lot of turkey, I'll add a little more milk, some garlic powder and pepper. But, the recipe works wonderfully as is!

1 user found this review helpful
Reviewed On: Dec. 24, 2010
Slow Cooker Thai Peanut Pork
We love this recipe! I made a few small adjustments: I double the red pepper flakes, we like it spicy, and it was bland with the listed. I also put in the fresh red pepper 2 hours before it is done so the skin doesn't fall off and the pepper disintegrate. Also, for those of you who think this is too salty, you need to use a good, thick, sweet teriyake like La Choy, the taste is totally different than the thinner ones. Great recipe!

6 users found this review helpful
Reviewed On: Apr. 12, 2010
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