Beth Profile - (10268577)

cook's profile


Home Town: Phoenix, Arizona, USA
Living In: Portland, Oregon, USA
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Kids, Gourmet
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Recipe Reviews 10 reviews
Seared Steaks with Caramelized Onions and Gorgonzola
Had a large piece of tenderloin so cut off some steaks and followed the recipe exactly (well, I just can't caramelize onions without butter, so I added some of that...). It was wonderful! Got a thumbs up from my husband, who found it restaurant worthy. I noticed the leftovers disappeared this morning... so definitely a keeper! This was very easy to make, and I think the balsamic and beef broth could be substituted with red wine, I will probably try that next time. Went perfectly with a caesar salad.

1 user found this review helpful
Reviewed On: Feb. 5, 2015
Butternut Squash Bake
These are just two tastes that don't go together. It was interesting,

3 users found this review helpful
Reviewed On: Apr. 3, 2012
Turkey Pot Pie II
We love this recipe, I have made it a few times now. It's absolutely perfect for leftover holiday turkey and it tastes so nummy! The vegetables I use are a mix of peas and carrots, and it's the only I can get my picky toddler to eat peas. I use a whole small onion, sauteed a bit first, and if I have a lot of turkey, I'll add a little more milk, some garlic powder and pepper. But, the recipe works wonderfully as is!

1 user found this review helpful
Reviewed On: Dec. 24, 2010
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